The Vatican Museums in Vatican City

On July 21, 2017 By Isobar ExpeditionsIn Italy15 Comments

When traveling to Rome, one of the highlights is taking the time to visit Vatican City and specifically the Vatican Museums. Throughout history, the Popes have collected artistic treasures from throughout the world. The majority of the artwork that the church has collected is not on display, but what is on display is overwhelming and can’t be taken in during a single visit to the museums or even to just one of the museums. We were on a tour of Vatican City and our guide asked us whether we wanted to focus on the paintings or on the sculptures since there wouldn’t be time to see both. We decided upon the sculptures, but we really wish we could have had enough time to see both.

There are 54 galleries spread out inside of the museums and even 4 museums dedicated to the various sculptures. With over 50,000 pieces of art and approximately 20,000 of them on display, the total area of the museums is daunting. Included in the galleries is the final stop on any tour to the museums, which is the Sistine Chapel. You often get very limited time inside of the Sistine Chapel, but we were fortunate to be able to stay as long as we wanted, which was truly a memory that we will never forget. Photography is not allowed, although some people were sneaking photos, but we chose to obey the rules and not take any photos ourselves.

The very first piece of art collected and put on display at the museums over 500 years ago is the Laocoön and his Sons, which truly is an amazing marble sculpture with incredible details. It was put on display one month after its discovery in 1506 at a vineyard in Rome. There were so many interesting pieces of art that we couldn’t come close to describing them all here, but one other statue that we found fascinating was of a man with a child on his shoulder with such lifelike eyes. One thing that is hard not to notice is that many of the statues have been “censored” by the church through the addition of fig leaves, which we think is a shame since it modifies the original sculpture.

Like many other large museums, to truly appreciate all of the artwork you would need to visit many times and spend more time truly enjoying each piece of art. At a certain point, when you are walking past masterpiece after masterpiece, the mind starts to tune out and you stop absorbing the beauty that is in front of you. No visit to Vatican City would be complete without visiting the museums, especially to see the spectacular Sistine Chapel.

Each Pope Proudly Takes Credit for Their Additions

Steak Braciole

On June 21, 2017June 22, 2017 By Isobar ExpeditionsIn Italy, Recipes3 Comments

When most people think of Italian food, they generally think of pasta, red sauces, and pizza, but there is much more to the rich gastronomical heritage of Italy. We enjoyed a wonderful variety of food during our time in Italy, so we thought that we would attempt to create a different style of Italian food for ourselves. Braciole is a thin steak that is stuffed with bread crumbs, vegetables, cheese, and then rolled to create a pinwheel of flavor. We adapted our recipe from one that we saw Chef Jeff Mauro cook on an episode of a television show. It has so much flavor and made for a wonderful dinner for the two of us.

INGREDIENTS

1 lb Thinly Cut or Butterflied Top Round or Strip Steak (We used top round steak)
1/2 cup Bread Crumbs
1 tbsp Italian Seasoning
2 cloves Garlic – minced
4 to 6 oz Fresh Mozzarella Cheese – sliced
1 tbsp Extra Virgin Olive Oil
16 Asparagus Stalks – cut to width
Salt and Pepper to taste

INSTRUCTIONS

Blanch the asparagus by boiling or steaming them for about two to three minutes and then shocking them in an ice bath. If necessary, butterfly the steak and then pound out until about an eighth of inch thin. Season the steak with salt and pepper on both sides. Combine the bread crumbs, Italian seasoning, garlic, and olive oil in a small bowl. Place the mozzarella cheese onto the steak, leaving about an inch perimeter all of the way around. Cover with the bread crumb mixture and then place the asparagus on the steak leaving about a half inch in between each stalk. Roll the steak as tightly as possible and then tie it with butcher twine. Sear the steak on all four sides for about three minutes per side in a skillet with olive oil at medium-high heat. Place the steak in a 250 degree oven for about forty minutes or until the desired temperature. Remove the butcher twine and cut the steak into about one inch pinwheels. If desired, serve with a sauce such as your favorite tomato sauce, but it can be served as is.

Steak with Cheese and Bread Crumb Mixture

Piazzale Michelangelo

On May 22, 2017May 22, 2017 By Isobar ExpeditionsIn Italy15 Comments

When visiting Florence, Italy, taking the time to walk up to Piazzale Michelangelo is an absolute must. There is obviously the bronze replica of Michelangelo’s statue of David, but the real reason is the see the breathtaking views of the city. From the square, there are panoramic views of everything from the Duomo, Ponte Vecchio, to the hillsides outside of Florence.

We were there during the off-season, so the crowds were light, but we can only imagine how crowded the square must be during the summer. There are plenty of vendors selling food and souvenirs as well as a full service restaurant where you can sit down and enjoy a nice glass of wine. Florence is one of the most beautiful, old-world cities and seeing it from the piazza really allows you to fully appreciate how stunning it truly is.

It is not an easy walk to reach the Piazzale Michelangelo, but it is more than worth the effort. Seeing Florence from the heights above the city was definitely a highlight of our visit. Of course we enjoyed walking the narrow streets, looking up at the Duomo, and seeing the amazing architecture up close, but seeing the whole city at once was even more spectacular. Everyone visiting Florence should definitely put this on their itinerary.