- \n
- 2 Large Chicken Breasts – cut into 1 inch cubes<\/li>\n
- 1\/2 cup Flour<\/li>\n
- 2\u00a0tbsp Medium-Hot Chili Powder<\/li>\n
- 2\u00a0tbsp Cumin<\/li>\n
- 1 tsp Paprika<\/li>\n
- 2 tsp Cayenne Pepper<\/li>\n
- 2 tsp Turmeric<\/li>\n
- 1 cup Chicken Stock<\/li>\n
- 1\/4 cup Whipping Cream<\/li>\n
- 1\/4 cup Vegetable Oil<\/li>\n
- Salt and Pepper to taste<\/li>\n<\/ul>\n
INSTRUCTIONS<\/strong><\/p>\n
Wash the cubed chicken and keep moist.\u00a0 In a medium bowl, mix together the flour, 1 tablespoon chili powder, 1 tablespoon cumin, the paprika, 1 teaspoon cayenne pepper, and 1 tsp turmeric.\u00a0 Heat the vegetable oil\u00a0in a skillet over medium-high heat.\u00a0 Dredge the chicken in the flour mixture and add to the oil, cooking until the chicken is a nice golden brown, approximate 4 minutes per side.\u00a0 Remove the chicken and set on a paper towel to drain any excess oil.\u00a0 Add the chicken broth and whipping cream to the same skillet that the chicken was cooked in.\u00a0 Add the remaining chili powder, cayenne pepper, cumin, and turmeric and bring the liquid to a low simmer.\u00a0 Add the chicken back to the skillet and heat together until the liquid becomes creamy.\u00a0 Cook rice according to the package directions and serve the chicken curry over the rice.<\/p>\n
![\"IMG_1243\"](\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2015\/09\/img_1243.jpg?resize=640%2C480&ssl=1\")
Flour Dusted Chicken<\/figcaption><\/figure>\n ![\"IMGP4910\"](\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2015\/09\/imgp4910.jpg?resize=640%2C426&ssl=1\")
Simmering Curry<\/figcaption><\/figure>\n ![\"IMGP4916\"](\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2015\/09\/imgp4916.jpg?resize=640%2C426&ssl=1\")
Spicy Chicken Curry<\/figcaption><\/figure>\n <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Indian food is something that can be found in countries throughout the world. It is interesting that we can find curry powder in stores, but true curry dishes are based upon a variety of spices, of which the proportions can be adjusted to change the flavor profile. This was our own personal creation and it … <\/p>\n