{"id":16962,"date":"2018-01-17T12:47:45","date_gmt":"2018-01-17T19:47:45","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=16962"},"modified":"2018-01-17T12:47:45","modified_gmt":"2018-01-17T19:47:45","slug":"semi-deconstructed-turkey-pot-pie","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/01\/17\/semi-deconstructed-turkey-pot-pie\/","title":{"rendered":"Semi-Deconstructed Turkey Pot Pie"},"content":{"rendered":"
One of the meals that we had when we visited Strasbourg was a very rustic chicken pot pie. Because of the fact that we wanted to share it, they basically prepared it deconstructed for us, which we actually enjoyed. We decided to make our own version of this hearty meal and it turned out quite delicious. Needless to say, it certainly wasn’t as elegant as the meal we had in France, but since it was just a weeknight meal for the two of us, that was perfectly fine. We happened to have left over turkey, so that is what we chose to use, but you could easily do something similar with beef, chicken, or even lamb. You could also use a puff-pastry instead of biscuits, but we liked the biscuits as it made a cross between a pot pie and dumplings. Obviously this recipe is very versatile, so you could add in different vegetables to create your own spin on the meal. It is really about what leftovers you may have on hand and what flavors you prefer.<\/p>\n