Top Things To Do When Visiting Vientiane in Laos

On July 28, 2020July 28, 2020 By Isobar ExpeditionsIn Laos3 Comments

We spent a few days in Vientiane, which is the capital of Laos, during our trip to Southeast Asia. Although it was a short trip to the country, it was certainly full of fascinating sights and an opportunity to gain insight into the culture. We had a guide for the entire time that we spent in Vientiane, which was great since it allowed us to learn more than we would have just visiting on our own. It also gave us the opportunity to hear firsthand stories about the changes that the country is undergoing and how the citizens feel about those changes. We’ve listed here some of our top recommendations for anyone who gets a few days in Vientiane.

Two Reclining Buddhas in Laos (They are Farther Apart then It Looks)

Buddha Park – Also known as Xieng Kuan or Spirit City, Buddha Park is something that is truly amazing. With over 200 Buddhist and Hindu statues of various sizes, the park will allow you to immerse yourself into various figures and the stories behind each of them. Even though the park is only a little over 60 years old, you will feel transported into something that could be centuries old.

Pha That Luang – Built in the 1500’s, Pha That Luang is a giant golden stupa that contains a holy relic that is believed to be the breastbone of the Lord Buddha, making it a great national treasure of the Laotian people. It is also the site of a Buddhist festival in November that attracts thousands of people to the city of Vientiane for the celebration. Walking around the golden architecture of the stupa, which is Buddhist shrine, is one of our favorite memories of visiting Vientiane.

View of the Temple Ceiling of Wat That Luang Neua

Taking a Walking Tour of the Wats (Temples) – To say that there is a different wat or temple on every corner of the streets of historic Vientiane would not be an exaggeration. The Airbnb where we stayed was even located across the street from a wat. Most of them are open to the public for at least part of the day and each of them was unique in its own way despite some similarities. Some of our favorite wats were Wat Ho Phra Keo, Wat That Luang Neua, and Wat Si Saket, which is also a museum.

Patuxai (Victory Gate) – In the heart of Vientiane is Patuxai, or Victory Gate, which is Laos’ version of the Arc de Triomphe in Paris. Just like the arch in Paris, going to the top of Patuxai provides amazing views of the city of Vientiane, which is the capital of Laos. The arch is made up of five levels that represent both the principals representing the coexistence of nations as well as the five principals of Buddhism. Regardless of the meanings of the five levels, today there are markets on each level as you climb to the top offering you the opportunity to buy local items and tourist trinkets.

Watching the Sun Head Toward the Horizon

Walking Along the Mekong River – When visiting Vientiane in Laos, one thing that should be on your itinerary is spending time along the Mekong River. There are many restaurants on the road that sits along the river as well as Chao Anouvong Park, the main park in Vientiane. There are also a few rooftop restaurants that are only a block or two away from the river that offer great views of the city as well as the river. We had been told before visiting that we should be sure to see a sunset over the Mekong River and we were definitely glad that we did. At night, the area around Chao Anouvong Park that is near the inner city, turns into a night market with street food, family activities, and vendors selling locally produced items.

The COPE Visitor Center – Although we weren’t originally planning on visiting the COPE Visitor Center, it turned out to be an enlightening experience. Part museum and part informative on the work that the COPE project does to help people who have been injured by the unexploded bombs that litter the countryside of Laos. Like visiting holocaust museums, it contains both disturbing images as well as an acknowledgement of the ravages of war.

Mekong Fish in Coconut Sauce Served with Sticky Rice

Enjoy the Food of Vientiane – The food of Laos has been influenced by its neighboring countries as well as the French who once occupied the country. Fresh fish from the Mekong River can certainly be found on many of the restaurant menus as well as Laab, which is considered the national dish of Laos. We also enjoyed a couple of different styles of sticky rice and a variety of fried noodles with beef, chicken, and pork.

Although Laos and its capital, Vientiane, might not be on everyone’s typical itinerary for visiting Southeast Asia, it certainly worth spending time there. We definitely enjoyed seeing all of the fascinating sights that were in or around Vientiane. It was just a short flight from Hanoi, Vietnam where we were staying, and three days seemed like a perfect amount of time to spend there.

An Opportunity Missed

On June 26, 2020June 26, 2020 By Isobar ExpeditionsIn India, Photo Challenge6 Comments

It is not uncommon to find extremely ornate doors on churches, cathedrals, museums, and castles throughout the world, but we found that in India it was common to see them on homes of everyday people. They are often carved with Hindu figures and with meaningful stories. We had visited the home of a friend while were in Chennai and their door had intricate carvings of Ganesh, the Hindu god with the head of an elephant. We didn’t take any pictures of their door out of respect for them. We do think that it was great to see that the people of India made sure to reuse doors when older buildings were being taken door to make way for new buildings.

Ornate Doors on the Baptistry in Florence, Italy

Fascinating Detail above this Door in India

During our time in Chennai several years ago, we had come across a store that sold unique antiques. One of the most unusual items that we came across were tables that had been made out of some of the antique doors. We came extremely close to purchasing this particular table seen below and, in hind sight, we regret not making the purchase. The thought of having to pay for shipping ended up discouraging us from making this unique piece of furniture part of our home décor. Lesson learned, in the future we’re not going to let the logistics and costs of shipping keep us from purchasing something that we truly wanted to purchase.

Ornate Doorway in a Mosque in Cairo, Egypt

Chicken Fried Rice

On May 20, 2020May 27, 2020 By Isobar ExpeditionsIn Asia, Recipes6 Comments

Fried rice is one of those dishes that tastes wonderful and can be a vehicle for many different ingredients. It is a common dish in Asia because it is so versatile, inexpensive, and delicious. It is a great way to use up leftovers or vegetables that are starting to get a little old. We went pretty traditional as we had leftover basmati rice, a whole cooked chicken, and carrots that needed to be eaten. The sesame oil and soy sauce provide the flavor and frying the rice gives a nice mix of textures. Because it is a simple dish to make, it is a great weeknight meal or it can also be used as a side dish if you prefer. We only used two eggs, but the next time we make it, we’ll probably do three eggs instead. It was truly delicious.

INGREDIENTS

2 tbsp Vegetable Oil
1 tbsp Sesame Oil
5 tbsp Soy Sauce
1 tbsp Fresh Ginger – grated
3 cups Basmati Rice – cooked and dry
1 cup Cooked Chicken – cut into bite-size pieces
1 cup Carrots – diced
1/2 cup Celery – diced
3 Scallions – white and light green parts chopped, the green part cut thinly on a bias to use as garnish
2 cloves Garlic – minced
2 Large Eggs
Salt and Pepper to taste

Sauté the Vegetables, Ginger, and Garlic

INSTRUCTIONS

Whisk the eggs and set aside. Heat the vegetable oil in a cast-iron skillet over medium-high heat. Add the carrots to skillet and simmer until slightly softened, about 3 to 4 minutes. Add the celery, garlic, and ginger and continue simmering for another 3 to 4 minutes, being sure not to let the garlic burn. Add the rice as well as the white and light green parts of the scallion to the skillet. Add the soy sauce and sesame oil, stirring to coat the rice. Using a spatula, gently press the rice mixture down against the bottom of the skillet. Fry until the rice on the bottom begins to crisp, about 3 to 5 minutes. Stir in the chicken and cook for 1 to 2 minutes to heat the chicken. Add the eggs and continue to stir the rice mixture until the eggs are set, about 1 minute. Transfer to a serving dish or to individual plates and sprinkle the green scallion over top.