{"id":32714,"date":"2018-10-31T12:18:44","date_gmt":"2018-10-31T18:18:44","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=32714"},"modified":"2018-10-31T12:18:44","modified_gmt":"2018-10-31T18:18:44","slug":"vertical-roasted-chicken","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/10\/31\/vertical-roasted-chicken\/","title":{"rendered":"Vertical Roasted Chicken"},"content":{"rendered":"
One of our favorite meals this time of year is to have roasted chicken with roasted vegetables. Using a can to stand the chicken upright is a great way to get the chicken to roast evenly on all sides and the can helps the inside of the chicken cook more evenly as well. We used our tajine as the base to put all of the vegetables, allowing the drippings from the chicken to coat the vegetables, which makes them even more favorable. It is certainly the type of meal that can be found almost anywhere that you travel as there are so many different ways that chicken and vegetables can be roasted together. You can choose whatever type of root vegetables are in season, but be sure to keep them all about the same size.<\/p>\n