Over the years, we have been to various countries within Africa and each of those experiences have enriched us personally. We are weeks away from our next adventure into Africa, which is to visit Rwanda and see another part of this very large and diverse continent. Our previous trips to Africa have taken us to the coast, into the desert, and across the vast grasslands. This particular trip will take us into the mountains and the rainforests of eastern Africa. There are certainly even more parts of Africa that we would love to visit, but every time we immersed ourselves into the culture, met local people, and seen the beautiful scenery that the continent has to offer. As we look forward to our next experience, we decided to take a quick look back at our previous experiences.
Morocco – During our trip to southern Spain several years ago, we made a point of making our way across the Strait of Gibraltar to visit Tangiers, Morocco. We took the high-speed ferry from Tarifa (near Gibraltar) to the port of Tangiers, where we were met by our guides to start what would be a truly memorable day and definitely one of the highlights of our entire trip. Tangiers is a unique African city as it has been the doorway to Europe for centuries and therefore has a varied population, although it is still mostly Muslim. It might have been a quick trip, but it certainly created a wonderful memory that we continue to treasure today.
Egypt – Our time in Egypt was simply amazing whether it was seeing the Great Pyramids around Cairo or taking a river cruise from Luxor down to Aswan. The amount of history that you are able to see up-close is overwhelming as there are so many temples, monuments, and tombs to visit and to understand. Having a Egyptologist as a guide is an absolute must to even come close to understanding even a small amount of the vast history that resides in this amazing country. The beauty of the Nile Delta contrasting to the vast desert merely steps away is definitely a fascinating sight to see.
Kenya and Tanzania – Having done two trips to northern Africa, this was our first trip to eastern Africa and the opportunity to see the abundance of wildlife that exists on the continent. Obviously, animals have no sense of borders and simply follow the food and water across multiple countries. Whether it was the Serengeti, Maasai Mara, Ngorongoro Crater, or the city of Nairobi, there is so much to see and do when visiting Kenya and Tanzania. This was also our first trip post-pandemic, which presented its own set of challenges, but the eleven days that we spent on safari will forever be one of the most memorable experiences of our lives.
We have no doubt that our time in Rwanda will be equally amazing as our previous visits to Africa. Clearly there are so many other places that we’ve yet to visit from the west coast as well as South Africa, but it will take a while for us to have the opportunity to visit them all as it takes quite an effort to get to Africa when living in the United States. We can certainly hardly wait to share images and stories from our next adventure once we return in just a few weeks from now.
Just going to the unofficial highest capital in the world, La Paz, is a wonderful experience on its own, but there are several things that we recommend in addition to just touring the city. We spent a couple of weeks in Bolivia starting in the central part of the country and then ending our trip by spending several days in La Paz and taking tours outside of La Paz. It was definitely one of the most memorable trips that we’ve taken and part of the reason is the diversity of things that we were able to see in the high altitudes of the Andes mountains. Here are some of our recommendations of places to see when spending time in La Paz.
Valle de Luna – In addition to being the highest capital in the world, La Paz also has a very unique topography. Buildings cover almost every inch of the mountainous hillsides and the heart of the city sits down in a valley. On the outskirts of La Paz is a very interesting place called the Valle de la Luna (Valley of the Moon) with an almost other-worldly landscape. Erosion of the clay in the mountain has resulted in huge spires that cover the area, creating a rugged and stark environment. If the scenery wasn’t surreal enough, there was a flute player that climbed to the top of one of the jagged peaks playing very haunting, traditional music. The sounds of the music echoed throughout the valley, creating a very haunting atmosphere. There were very few people there on the day that we visited, which also added to the overall experience.
Death Road – We went back and forth on whether we would do “Death Road” while we were in Bolivia. Part of it was due to how much time we had while we were in La Paz and part of it was due to the reputation of how dangerous of an adventure it could be. In the end, we decided that we didn’t want to miss out on the experience, so we chose to be another couple who survived this treacherous experience. As we look back, it was definitely a worthwhile, but not without incident. It is a gravel road that is extremely narrow with blind turns and 1,000 meter (3,000 foot) cliffs all along the edge, which is why so many vehicles have plummeted into the jungle killing all of those inside. It certainly isn’t to be taken lightly, but it isn’t as bad these days as it was in the past.
Mi Teleferico (The Cable Cars) – Public transportation using cable cars in the highest capital in the world, La Paz, is certainly quite interesting. When you consider the fact that city is literally built on the sides of a mountain as well as a dense population, getting around the city wasn’t easy until the cable car system was built. Now, instead of winding through narrow streets with steep inclines, people soar over the rooftops to one of the different destinations. There are 3 interconnected lines, just like most transit systems, with red, yellow, and green lines. Although it is a method of transportation that allows citizens to move throughout the city, it is also an incredible way for tourists to truly see this amazing city from a different standpoint.
Copacabana and Lake Titicaca – Much of what we saw during our time in Bolivia was harsh, wild, and rugged. The exception to trekking the Amazon rainforest or scaling the heights of the Andes mountains was our trip to Copacabana on the shores of Lake Titicaca. Copacabana is a resort destination for tourists and locals alike. Having seen the relatively poor living conditions for most of the citizens of Bolivia, seeing the upscale, boutique hotels on the shore with the boats in the water was quite a juxtaposition to the rest of our experience in Bolivia. The main street of Copacabana is lined with tourist stores and small, family-owned restaurants. We watched as ferries arrived from Peru dropping tourists off to start their journey into the heart of Bolivia. One look at that unpaved main street and there was no mistaking that we were still in Bolivia, despite the relative luxury of the hotel where we were staying.
Mysterious Tiwanaku – Walking through the ruins of Tiwanaku brings both a sense of fascination and yearning for more. This once great capital fills you with a sense of mystery, both because of the seemingly impossible building methods used by the inhabitants over two-thousand years ago as well as the lack of knowledge that we’ll ever have because of the condition of the ruins. Unfortunately, many of the stones that originally made up Tiwanaku are now used in the walls of the homes in the surrounding villages. It has also suffered from a lack of preservation by the Bolivian government, which doesn’t seem to have the same sense of history, despite the fact that it is a UNESCO World Heritage Site.
The Waterfall in Coroico – Located in a rainforest in a valley of the Andes mountains is the town of Coroico, Bolivia. We went to the town after driving down “death road” and hiked to a beautiful waterfall and then enjoyed lunch at local restaurant. Considering how tense the drive down the side of the mountain, with its narrow road, thousand foot cliffs, and no guard rails, it was definitely relaxing to go to Coroico. The town square featured a whimsical fountain with a parrot and a colorful church. The highlight of visiting Coroico was definitely the waterfall, which was extremely dramatic and beautiful.
Sun and Moon Islands – Taking a boat out to visit Isla del Sol (Island of the Sun) and Isla de la Luna (Island of the Moon) on Lake Titicaca in Bolivia is truly fascinating. The islands have many interesting ruins that pre-date the Inca empire and have been dated back to as far as 300 BC. The ruins are mostly of temples, but people lived on the islands as well. Island of the Sun is the larger of the two islands and there are even hotels where you can spend the night if you would like. If you just want to tour the islands and return to the town of Copacabana on the same day, it will take you about four to six hours.
As you can tell, there is certainly a wide variety of opportunities to see when visiting La Paz. Although it certainly isn’t necessary to do everything that we did during our time in La Paz, we certainly recommend doing as many of them as possible. Also, don’t forget to visit the art district and enjoy food at one of the many wonderful restaurants serving local dishes.
Salmon is extremely versatile and can be used in a variety of recipes and styles of dishes. It can be baked, grilled, pan-fried, or even broiled with equally delicious results. It can be added to salads or casseroles as well, but we enjoy it as a main dish. One of our go-to meals is to have salmon and rice with hollandaise sauce, but these are some of the different recipes that we’ve made that we’ve enjoyed.
Salmon Oscar – During our trip to Old Town Alexandria, Virginia, we had a very delicious meal that the restaurant called Salmon Chesapeake. It was salmon topped with lump crab meat with a cream sauce. For our attempt to replicate this meal, we went with a cross between a Veal Oscar and a stuffed flounder. This isn’t a complicated recipe at all, but it looks and tastes wonderful, so it is a perfect dish for entertaining.
Salmon with Capers and Honey Sauce – We had so many similar style dishes when visiting the Mediterranean regions, we only wish that we could have been sitting on a beach while we ate. The sauce is a combination of sweet and savory and can be used on a variety of proteins including chicken or other types of fish as well. Having salmon with a light and refreshing sauce such as this makes for a wonderful weeknight dinner. We decided to bake the salmon, but you could just as easily pan fry it if you would like to create a crispy skin.
Salmon with a Spicy Pepper Sauce – During our trips to Mexico, we have always enjoyed having seafood cooked with local preparations. Not all food in Mexico is spicy and this recipe isn’t overly spicy, but it does have a little bit of heat. Although you can certainly use a fish other than salmon, we found that salmon was able to hold up to the bold taste of the creamy pepper sauce. We have often made a hollandaise sauce to go with salmon, but using the peppers provides a different alternative.
Achiote Marinated Salmon – This is another dish that is inspired by our many trips south of the border and one of the things that we enjoy about Mexican dishes are the various spices and peppers that they use in them. This dish has spice, but it isn’t at all spicy. Achiote is made from a hard seed that is ground up and provides a deep red color to whatever it is prepared with. We made a simple paste from the Achiote, which comes as a thick block with the consistency of clay. Using fresh lime juice brightens up the dish and makes it even more savory.
Salmon with Lemon Butter Caper Sauce – This a very simple dish, but it is also quite delicious. The combination of lemon, butter, and capers can make the fish both sweet and sour, as well as salty, which is a really nice combination. Like many of the recipes, it is something that works well with other fish as well, but salmon is able to take on the flavors while still having flavor of its own.
Baked Salmon Filets with Farro – One of the ingredients that you will sometimes find in Tuscan cooking is a grain called farro. We decided to bake the salmon and serve it with farro, which turned out moist and was quite delicious. We found it nice for a weekend meal since it has several steps to prepare, but it could be done on a weeknight as well.
Although these are some of our favorite recipes from the past, we certainly look forward to trying salmon in many different ways in the future. We also enjoy trying salmon during our travels and then seeing if we can replicate them after we return home.