{"id":49396,"date":"2020-06-24T14:20:16","date_gmt":"2020-06-24T20:20:16","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=49396"},"modified":"2020-06-24T14:20:18","modified_gmt":"2020-06-24T20:20:18","slug":"memphis-style-dry-rubbed-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/06\/24\/memphis-style-dry-rubbed-baby-back-ribs\/","title":{"rendered":"Memphis Style Dry-Rubbed Baby Back Ribs"},"content":{"rendered":"\n

We don’t cook baby back ribs that often, but when we do, we usually do a wet marinade. This time we decided to try our hands at creating a Memphis style rub for a change of pace and it turned out quite delicious. We cooked the ribs on the grill, but we didn’t put them directly on the rack, but instead used a foil-lined baking sheet. They turned out to be moist and tender with just enough spice to have a little zing. The rub is something that could be used on different types of meat such as pork or chicken as well. We matched it with a Southwestern Pasta Salad that we’ll share the recipe for next week.<\/p>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n