Seville Cathedral in Spain

On February 28, 2019 By Isobar ExpeditionsIn Spain10 Comments

When visiting Seville in Spain, the Catredal de Santa Maria de la Sede, better known as the Seville Cathedral, will certainly be one of the top locations on your itinerary. It is certainly a beautiful, gothic cathedral and is one of the largest churches in the world. Just walking around and through the church is certainly worth spending an hour or two at the cathedral, but going to the top of the Giralda, or bell tower, should absolutely be part of your visit. The views of the city of Seville from the cathedral’s bell tower are absolutely stunning.

As you approach the cathedral, you will likely be approached by gypsy women offering you bundles of herbs or flowers. If you accept them, you will immediately be expected to give them money and they can be quite aggressive, so we avoided them. We have also heard that their can be a lot of pickpockets in the area, but we didn’t have any issues during our visit to Seville. Because it such a popular tourist location, another thing that you will find are horse-drawn carriages that will take you on tours of the city. We did take one tour at the end of our first day and it was interesting for many different reasons.

Standing at the viewing platform of the Giralda, the views of Seville are amazing. You get wonderful views of the Alcázar Palace, which is next to the cathedral, and is also a place that you should visit after spending time at the cathedral. The winding, narrow streets of Seville spread out before you from the height of the bell tower. The Guadalquivir river can also be seen off in the distance.

It is hard to miss the cathedral and the bell tower as you enter Seville. As with most gothic cathedrals, the façades around the doors are quite impressive and beautiful. After spending time at the Seville Cathedral, be sure to head into the Old Jewish Quarter, wandering the narrow streets, and shopping at the many local stores that are located there. Seville is certainly a wonderful city and seeing the cathedral will surely be one of the highlights of any visit.

Do Lights Ruin or Enhance Your Photographs?

On November 13, 2018 By Isobar ExpeditionsIn Photo Challenge2 Comments

For the most part, we try to avoid getting street lights or other lights in our photographs, especially during the day. Obviously it gets much harder to avoid them as the sun starts to go down and often they are useful to help illuminate the subject of the photograph. The issue, of course, is that you can’t control the amount of light being emitted and sometimes the light grabs your attention more than the focal point of the picture. As we’ve said many times, we’re not professional photographers, but just point and click with varied results. On some occasions we have actively focused on a light because we simply found it to be an interesting subject. We have included several photographs here as examples, but what do you think about taking photos with lights in them?

Fountain Lights in Piazza Navona in Rome

Trying to Take a Picture of a Hummingbird

Pot Roast with Dumplings

On September 12, 2018 By Isobar ExpeditionsIn Food, Recipes1 Comment

One of the meals that we had many different times in Europe was meat with some sort of dumpling. It would often be beef, but we also had it with pork, turkey, deer, and goose. We have enjoyed this recipe several times and it is easy to prepare and truly delicious. Rather than make our own dumplings, we use packaged biscuits which become soft and gooey when steamed. Because the biscuits are cooked in the same pot that the beef simmers in, they soak up a lot of flavor. This is definitely the type of dish that can be modified easily by adding different vegetables like onions or peppers, but we like the simplicity of the dish as we prepared it. Because it is slow cooked, the meat comes out fork tender and the sauce thickens up nicely, but if you want it thicker, you can certainly add some cornstarch to it.

INGREDIENTS

3 lb Chuck Roast
2 tbsp Vegetable Oil
1 tsp Garlic Powder
28 oz Can of Diced Tomatoes
32 oz Package of Beef Stock
2 Cloves of Fresh Garlic – minced
8 Whole Cloves
1 tbsp Parsley – chopped fresh or dry
1 tsp Red Pepper Flakes
1 package of Refrigerated Biscuits
Salt and Pepper to taste

INSTRUCTIONS

Heat a cast-iron Dutch oven with the vegetable oil over medium-high heat. Season the beef on both sides with salt, pepper, and the garlic powder. Brown the roast in the oil for about 3 to 4 minutes per side. Add the beef stock, tomatoes, garlic, red pepper flakes, and additional salt and pepper to the pot and stir to deglaze. Heat until it starts to simmer and then reduce the heat to low and cook slowly for 2 to 2 1/2 hours until the sauce has thickened slightly and the beef is tender. Arrange the biscuits over the roast, covering it completely, and sprinkle with the parsley. Put the lid on the Dutch oven, cover tightly, and cook for 15 minutes, shaking the pot periodically. Remove the meat and biscuits to create individual servings, covering the beef with the sauce.