{"id":46131,"date":"2019-09-18T13:19:42","date_gmt":"2019-09-18T19:19:42","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=46131"},"modified":"2019-09-18T13:19:42","modified_gmt":"2019-09-18T19:19:42","slug":"sauteed-corn-with-jalapenos-a-delicious-side-dish","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/09\/18\/sauteed-corn-with-jalapenos-a-delicious-side-dish\/","title":{"rendered":"Saut\u00e9ed Corn with Jalapenos – A Delicious Side Dish"},"content":{"rendered":"

Corn is a popular side dish wherever you go because it is so versatile and can be sweet or made to be savory. It is often boiled or grilled on the cob, but we chose to remove the kernels and saut\u00e9 them with jalapeno and orange bell pepper. We seeded the jalapeno pepper and still found it to have plenty of heat, but if you really want more heat, you can certainly leave the seeds in. Sprinkling with cotija cheese adds a nice flavor to the dish, but you can leave it out or use parmesan or feta cheese if you can’t find cotija cheese. It is a great side dish to have with steak, pork, or fish. It could also be altered to become an actual entr\u00e9e if you would prefer. For cutting the corn kernels off of the cob, we used a bunt pan to catch the kernels as they came off of the cob. It is a handy trick that works really well. We found it to be extremely delicious.<\/p>\n

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Saut\u00e9ed Corn and Peppers<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n