{"id":48772,"date":"2020-04-29T13:58:25","date_gmt":"2020-04-29T19:58:25","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=48772"},"modified":"2022-01-05T13:26:49","modified_gmt":"2022-01-05T20:26:49","slug":"baked-jumbo-lobster-tail","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/04\/29\/baked-jumbo-lobster-tail\/","title":{"rendered":"Baked Jumbo Lobster Tail"},"content":{"rendered":"

We recently celebrated our 30th wedding anniversary and since we weren’t able to go to a restaurant for dinner, we decided to celebrate with a nice dinner at home. We decided to get some fresh lobster in order to have an elegant seafood dinner. There are several ways to prepare lobster tails and all of them create a tasty meal, but we chose to bake the lobster tail because of the presentation. We ordered our lobster tails from a company in Maine that ships them overnight and allows you to pick the size of your lobster tail. The lobster tails that we selected were between 12 and 14 ounces, which definitely made for a hearty meal. In fact, even though we ordered two tails and this recipe is for two tails, we only cooked one because it would have been too much for the two of us to eat. Regardless of the size of your tail, butterflying them and then baking them not only makes them more attractive but also helps the meat cook more evenly. We’d highly suggest that you try this method if you get a chance to cook fresh lobster tails. We served our lobster tails with a lobster bisque and crab cakes with a roumelade sauce.<\/p>\n

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Fresh Lobster Tail<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n