{"id":16723,"date":"2018-01-03T13:35:05","date_gmt":"2018-01-03T20:35:05","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=16723"},"modified":"2018-01-03T13:35:05","modified_gmt":"2018-01-03T20:35:05","slug":"unconventional-food-in-chicago","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/01\/03\/unconventional-food-in-chicago\/","title":{"rendered":"Unconventional Food in Chicago"},"content":{"rendered":"
We have been to Chicago several times and have eaten traditional foods such as deep dish pizza, Chicago-style hot dogs, and Italian beef hoagies. During our most recent trip, the temperatures averaged below 10 degrees Fahrenheit (-12 degrees Celsius) with wind chill temperatures that were between -15 and -25 degrees Fahrenheit (-26 and -32 degrees Celsius). With temperatures that cold, it was hard not to just have soup to keep us warm, which we did a few times. We had a variety of food from Italian, American, and even Irish. We did have a pizza, but we not big fans of deep dish pizzas, so we chose a thin crust pizza.<\/p>\n