sausage - Living The Q Life Travel AdventuresExplore The World With Us One Country At A TimeTue, 06 Oct 2020 18:44:50 +0000en-UShourly1https://s0.wp.com/i/webclip.pngsausage - Living The Q Life Travel Adventures3232 94661481Fest Des Federweissen (Fall Wine Festival) in Frankfurt, Germany/2020/10/06/fest-des-federweissen-fall-wine-festival-in-frankfurt-germany/?utm_source=rss&utm_medium=rss&utm_campaign=fest-des-federweissen-fall-wine-festival-in-frankfurt-germany/2020/10/06/fest-des-federweissen-fall-wine-festival-in-frankfurt-germany/#respondTue, 06 Oct 2020 18:44:48 +0000/?p=50709It is hard to believe that it has been four years since we sold our home and moved to Frankfurt, Germany. It was a wonderful experience that gave us the opportunity to see many different cities and countries. During our first week in Frankfurt, we enjoyed the first of many festivals that we would get …

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Scrumptious Jambalaya with Roasted Red Pepper Sausage Recipe/2020/08/12/scrumptious-jambalaya-with-roasted-red-pepper-sausage-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=scrumptious-jambalaya-with-roasted-red-pepper-sausage-recipe/2020/08/12/scrumptious-jambalaya-with-roasted-red-pepper-sausage-recipe/#commentsWed, 12 Aug 2020 21:14:49 +0000/?p=50041When visiting New Orleans, you will have the option to try a variety of wonderful regional dishes, including Jambalaya. Jambalaya is a rice dish that usually has Andouille sausage, but we’d gotten a roasted red pepper sausage from our butcher and decided to use it instead. It turned out to be delicious and was really …

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Polish Sausage, Peppers, and Onions, and a Warm, German Potato Salad/2020/07/08/polish-sausage-peppers-and-onions-and-a-warm-german-potato-salad/?utm_source=rss&utm_medium=rss&utm_campaign=polish-sausage-peppers-and-onions-and-a-warm-german-potato-salad/2020/07/08/polish-sausage-peppers-and-onions-and-a-warm-german-potato-salad/#commentsWed, 08 Jul 2020 19:29:09 +0000/?p=49512Sausage is something that can be found throughout the world, but we definitely had plenty during our time living in Europe. We have a local butcher who prepares different styles of sausage based upon what is fresh and available during the time of year. We went to the butcher a couple of weeks ago and …

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