Comments on: Experimenting with Wine/2016/07/27/experimenting-with-wine/?utm_source=rss&utm_medium=rss&utm_campaign=experimenting-with-wineExplore The World With Us One Country At A TimeThu, 28 Jul 2016 19:23:49 +0000hourly1By: Bea dM/2016/07/27/experimenting-with-wine/comment-page-1/#comment-2662Thu, 28 Jul 2016 19:23:49 +0000/?p=4036#comment-2662In reply to LivingTheQLife.

Oh, so the good merlot wasn’t just my impression! Not sure the Fichimori travels well, so maybe you should wait till you’re in Europe 🙂

]]>By: LivingTheQLife/2016/07/27/experimenting-with-wine/comment-page-1/#comment-2661Thu, 28 Jul 2016 19:00:12 +0000/?p=4036#comment-2661]]>In reply to Bea dM.

We will have to give the Fichimori a try and we like the Francis Ford Coppola merlot as well ☺

]]>By: Bea dM/2016/07/27/experimenting-with-wine/comment-page-1/#comment-2659Thu, 28 Jul 2016 18:36:50 +0000/?p=4036#comment-2659Wine should always be about what you really like, and not about what connoisseurs dictate 🙂 So how about a great Merlot I had in the US last year: Francis Ford Coppola – of all things! And how about a delightful red wine served cool for the summer? Fichimori from the Italian Puglia region. Actually the trend was started years ago in the South of France – if the French did it, it can’t be all that uncouth, right? It’s never caught on on a large scale, but we’ve enjoyed Fichimori every August for 3 or 4 years now ….

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