{"id":52988,"date":"2021-05-12T12:50:00","date_gmt":"2021-05-12T18:50:00","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=52988"},"modified":"2021-05-12T12:50:02","modified_gmt":"2021-05-12T18:50:02","slug":"hearty-salisbury-steak-with-a-mushroom-and-onion-gravy","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2021\/05\/12\/hearty-salisbury-steak-with-a-mushroom-and-onion-gravy\/","title":{"rendered":"Hearty Salisbury Steak with a Mushroom and Onion Gravy"},"content":{"rendered":"
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Salisbury Steak with Mushroom and Onion Gravy<\/h2>\n
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Like many recipes that are considered to be traditional American dishes, this recipe is actually a variation of Hamburg Steak that comes from Germany. Although it could be served with something else, mashed potatoes are the natural accompaniment, especially with the rich brown gravy. It s an inexpensive way to feed a crowd, but that doesn't mean that it isn't packed with flavor and something that people will truly enjoy.<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>American, German<\/span><\/div><\/div>\n<\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n<\/div>\n<\/div>\n

Equipment
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  • Skillet<\/div><\/li><\/ul><\/div>\n

    Ingredients
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    • 1<\/span> lb<\/span> Ground Beef<\/span><\/li>
    • 2<\/span> tbsp<\/span> Bread Crumbs or Panko<\/span><\/li>
    • 1<\/span> large<\/span> Egg<\/span><\/li>
    • 2<\/span> cloves<\/span> Garlic<\/span> minced<\/span><\/li>
    • 10<\/span> oz<\/span> Mushrooms<\/span> sliced into quarter-inch slices<\/span><\/li>
    • 1\/2<\/span> Onion<\/span> sliced thin<\/span><\/li>
    • 2<\/span> cups<\/span> Beef Stock or Broth<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Ground Mustard<\/span><\/li>
    • 1\/2 <\/span> tsp<\/span> Smoked Paprika<\/span><\/li>
    • 2<\/span> tbsp<\/span> Vegetable Oil<\/span><\/li>
    • 3<\/span> tbsp<\/span> Unsalted Butter<\/span><\/li>
    • 1<\/span> tbsp<\/span> Fresh Thyme<\/span><\/li>
    • 3<\/span> tbsp<\/span> All-Purpose Flour<\/span><\/li>
    • 2<\/span> tsp<\/span> Worcestershire Sauce<\/span><\/li>
    • Salt and Pepper<\/span> to taste<\/span><\/li>
    • Parsley<\/span> for garnish<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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