{"id":52211,"date":"2021-02-17T13:44:53","date_gmt":"2021-02-17T20:44:53","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=52211"},"modified":"2021-02-20T16:32:19","modified_gmt":"2021-02-20T23:32:19","slug":"latin-style-steak-sandwich","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2021\/02\/17\/latin-style-steak-sandwich\/","title":{"rendered":"Latin-Style Steak Sandwich"},"content":{"rendered":"\n

Mention a steak sandwich to someone from the United States and they will most likely envision a Philly steak and cheese<\/a>. Although we definitely enjoy that style of sandwich, it certainly isn\u2019t the only style out there. In fact, we have had many different versions throughout our travels. The one that stands out the most to us was the one that we ate at the beach in Lima, Peru. It was a steak sandwich with avocado and a creamy sauce that was wonderful. We decided to do a variation on that sandwich with guacamole<\/a> and Mexican crema. We stayed true to the Latin seasonings and served it on some really fresh rolls that we got from our favorite local sandwich shop. If you wanted to make it a little spicier, you could certainly add some jalape\u00f1o peppers to it as well. One of the keys to a good steak sandwich is cutting the meat really thin using a meat slicer if you have one or with a sharp knife. It is also important not to overcook the steak or it will become tough and chewy.<\/p>\n\n\n\n

\"\"<\/a>
Spices, Onion, and Lettuce<\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong> <\/p>\n\n\n\n