{"id":49195,"date":"2020-06-03T12:49:39","date_gmt":"2020-06-03T18:49:39","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=49195"},"modified":"2020-06-03T12:49:39","modified_gmt":"2020-06-03T18:49:39","slug":"middle-eastern-spinach-pie","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/06\/03\/middle-eastern-spinach-pie\/","title":{"rendered":"Middle Eastern Spinach Pie"},"content":{"rendered":"

Spinach and cheese pies can be found in a variety of locations, but they are common in the Middle East where they are made as a single serving pie called Fatayer. We made ours as a larger pie that serves about four people. It is quite tasty and while we had it for a main dish, it can also be served as a side dish with a meat such as lamb. We have seen variations of this using Filo dough as well as Feta cheese, but we used puff pastry sheets and a mixture of cheddar and mozzarella cheeses. It can be made as a Vegan dish with some slight modifications. We cooked down fresh spinach, but it can be done with frozen spinach if you prefer. We found it to be quite delicious.<\/p>\n

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Melting the Cheese into the Spinach<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n