{"id":45041,"date":"2019-06-12T11:48:29","date_gmt":"2019-06-12T17:48:29","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=45041"},"modified":"2019-06-12T11:48:29","modified_gmt":"2019-06-12T17:48:29","slug":"hungarian-goulash-stew","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/06\/12\/hungarian-goulash-stew\/","title":{"rendered":"Hungarian Goulash Stew"},"content":{"rendered":"

We had goulash a couple of different ways when we were in Budapest and neither of them were anywhere close to what we’d eaten before. In Hungary, goulash is actually a soup with beef, potatoes, and carrots in rich broth. We also found restaurants that offered a heartier version of the dish that is served as a stew, which is what westerners envision when they hear the word goulash. The key to the dish is the paprika, which comes in mild, medium, and hot varieties. For our version of goulash stew, we chose to use hot paprika, which we brought home with us from Budapest. Another thing that we found common in Hungary was to have both potatoes as well as rice, noodles, or dumplings in addition, which helps to soak up all of the flavor of the sauce. We think that the dish turned out to be quite delicious and will certainly make it many times in the future.<\/p>\n

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Simmering the Goulash<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n