{"id":18578,"date":"2018-03-21T11:35:03","date_gmt":"2018-03-21T18:35:03","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=18578"},"modified":"2018-03-21T11:35:03","modified_gmt":"2018-03-21T18:35:03","slug":"fettuccine-with-pork-and-spinach","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/03\/21\/fettuccine-with-pork-and-spinach\/","title":{"rendered":"Fettuccine with Pork and Spinach"},"content":{"rendered":"

Needless to say, there are hundreds of restaurants in New York, many of them Italian. Many, if not most, of them serve wonderful food from family recipes that they brought with them from the Old World. During our stay in Manhattan, we came across one of these small, family owned and run, restaurants and stopped there for lunch as we walked the streets of the city. We ended up trying a couple of their daily specials, one ravioli and the other fettuccine. Both of them were wonderful, but we especially liked the fettuccine as it was different than most pasta dishes that we have had. In our attempt to replicate it, we had little to go on other than the picture that we took during our meal, but it turned out to be delicious as well as very simple to prepare. As is often the case, simple dishes with only a few ingredients can often be some of the best.<\/p>\n

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Fettuccine in New York<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n