Comments on: Our Take on Shrimp and Grits/2016/01/13/our-take-on-shrimp-and-grits/?utm_source=rss&utm_medium=rss&utm_campaign=our-take-on-shrimp-and-gritsExplore The World With Us One Country At A TimeWed, 27 Feb 2019 19:37:55 +0000hourly1By: Fish and Seafood Recipes for All Seasons | Living The Q Life/2016/01/13/our-take-on-shrimp-and-grits/comment-page-1/#comment-8557Wed, 27 Feb 2019 19:37:55 +0000/?p=1619#comment-8557[…]  Shrimp and Grits – Grits are very similar to palenta and it pairs perfectly with shrimp. We have had shrimp and grits in several places, including our recent trip to New Orleans. This one is a little unique as it is paired with a soft-boiled egg. […]

]]>By: LivingTheQLife/2016/01/13/our-take-on-shrimp-and-grits/comment-page-1/#comment-1288Wed, 13 Jan 2016 20:35:29 +0000/?p=1619#comment-1288In reply to Bea dM.

We won’t tell the people in the south, but you’re right, polenta is the same thing 😉

]]>By: Bea dM/2016/01/13/our-take-on-shrimp-and-grits/comment-page-1/#comment-1287Wed, 13 Jan 2016 18:35:22 +0000/?p=1619#comment-1287Will try, looks luscious! Btw I spent most of my life reading lots of American literature, and never figured what grits were, they sounded so down-south exotic. And just last year I discovered they’re “polenta” in Italy, in the deep … north of Italy 🙂

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