{"id":1154,"date":"2015-11-25T18:40:38","date_gmt":"2015-11-25T18:40:38","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=1154"},"modified":"2015-11-25T18:40:38","modified_gmt":"2015-11-25T18:40:38","slug":"herb-roasted-game-hens-with-pancetta","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/11\/25\/herb-roasted-game-hens-with-pancetta\/","title":{"rendered":"Herb Roasted Game Hens with Pancetta"},"content":{"rendered":"

When entertaining, we will often serve game hens so that everyone can have their own hen. For this recipe, we served them whole, but when having guests over, we will usually cut the hens in half so that it is easier to eat and is a smaller portion. This recipe is really easy\u00a0and the flavor of the hens was sensational.\u00a0 It would even be good as a holiday meal and works great for a special occasion.\u00a0 The vegetables soak up the flavor from the hens and the pancetta, making them decadently delicious.\u00a0 Rice Pilaf or stuffing would make a great accompaniment or you could add potatoes to the vegetables for a simple one pot dinner.\u00a0 We only cooked two hens since it was just the two of us, but we’ve provided the recipe for six people.<\/p>\n

\"Herb<\/a>
Herb Roasted Cornish Game Hen with Pancetta<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n