Experiencing Local Life at the Iby’Iwacu Cultural Village in Rwanda

On September 21, 2023September 21, 2023 By Isobar ExpeditionsIn Rwanda2 Comments

After trekking in the rainforest to spend time with the gorillas, we then went to visit the Iby’Iwacu Cultural Village where we spent time learning all about the local life in the Rwanda countryside. It was a very interactive experience as we were given the opportunity to play drums, grind sorghum for banana beer, and test our archery skills. As we walked among the huts, our local guide explained to us all about daily lives of the people that have lived in this part of the country for hundreds of years.

From the moment that we entered the village, we were warmly greeted by the music of drums and the local villagers dancing in their authentic ceremony garments. The men wear dramatic blonde wigs, which they flip dramatically around as they dance making for quite the impression. We also had the opportunity to visit the king’s hut with its large bed and learned of the local traditions and rituals. Whether it was making banana beer, creating bee hives, or learning about the role of the medicine man, each hut that we visited was fascinating.

Quite the Performance

As with many villages that provide these types of cultural experiences, there is also the opportunity to buy handmade goods created by the villagers. The money goes towards the community, which is important as it encourages the local communities to embrace tourism and keeps them from poaching wildlife from the surrounding national park. Prior to tourists coming to Volcanoes National Park to trek to the gorillas, many of the villagers would trap gorillas to sell their hands as well as trap the mountain elephants and other animals to sell to people outside of the country. Rwanda has made great strides in reducing the number of poaching incidents and ensuring that the local people make enough money without needing to resort to trapping animals.

Wedding Ceremony Dance

Although spending time with the gorillas is clearly the highlight of going to Volcanoes National Park, visiting the Iby’Iwacu Cultural Village was certainly still a wonderful experience. Considering we did both the trekking and the village visit on our first full day in Rwanda, we were certainly off to a tremendous start to our time in this interesting country. We definitely slept very well that evening before getting up early to move on to our next adventure within Rwanda.

Vietnamese Egg Coffee (Café Trung)

On March 31, 2021March 31, 2021 By Isobar ExpeditionsIn Recipes, Vietnam1 Comment

One of the things that we enjoyed during our visit to Hanoi in Vietnam was egg coffee. We had heard and read about it prior to our trip and it was highly recommended that we gave it a try. It can be found on the menus of almost every café and we enjoyed it at a coffee shop just outside of the St. Joseph’s Cathedral. We also had it during our cooking class and we got the recipe from the class instructor. We also received some really good Vietnamese coffee as a gift before we left Vietnam, but obviously it can be made with any good coffee. Some people might find it a little sweet, but that also depends on the strength of the coffee that you make it with. This was our first attempt to make it at home and we were really pleased with how it turned out.

INGREDIENTS

4 cups Vietnamese or Robust Coffee
4 Egg Yolks
4 tbsp Sweetened Condensed Milk
2 tsp Honey
Chocolate Shavings

Making Egg Coffee in the Cooking Class in Hanoi

INSTRUCTIONS

Make the coffee per the directions on the package. Separate the egg yolks from the whites and place them in a bowl. Vigorously whisk the eggs until they thicken. Add the condensed milk and honey and continue to whisk vigorously until the egg mixture reaches the consistency of a custard (using an electric blender will help with this). Pour the coffee into individual cups. Using a spoon, gently poor the custard over the top of the coffee. Sprinkle with the chocolate shavings and enjoy.

Enjoying the Traditional Dish of Bún Chả in Hanoi, Vietnam

On March 10, 2021March 10, 2021 By Isobar ExpeditionsIn VietnamLeave a comment

During our trip to Vietnam, we went to the same Bún Chả restaurant twice because we enjoyed it so much. Bún chả is thought to have originated in Hanoi and it is a dish made of ground pork and noodles, which typically served with egg rolls. We actually learned to cook Bún Chả during the cooking class that we took while we were in Hanoi. Many people think of Pho when they think of Vietnamese cooking, but Bún Chả is certainly just as popular, at least in the region around the capital city.

Recommended Bún Chả Restaurant in Hanoi’s Old Quarter

One of things that makes Bún Chả different from Pho is that Pho is a soup, but the liquid in Bún Chả is used as a dipping sauce and isn’t meant to be slurped up with a spoon. It is definitely a menu item that you will find at most of the street side restaurants where everyone gathers around in the colorful, tiny chairs. We don’t usually eat the same meal several times during a trip as we want to try as many variations of local dishes as possible so it was very unusual to actually eat Bún Chả three different times during our two week trip.