{"id":20652,"date":"2018-05-30T10:10:18","date_gmt":"2018-05-30T17:10:18","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=20652"},"modified":"2018-05-30T10:10:22","modified_gmt":"2018-05-30T17:10:22","slug":"creamy-potato-salad","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/05\/30\/creamy-potato-salad\/","title":{"rendered":"Creamy Potato Salad"},"content":{"rendered":"
One of the things that you can find in many different countries throughout the world is potato salad. There can be a lot of variations, each with its own flavor profile, but we have been making this recipe for years. It is creamy, refreshing, and can be paired with just about any entr\u00e9e. It is also perfect for summer picnics or any large gathering. We happened to serve it with some halibut that we’d dusted with Old Bay Seasoning and then breaded, but it could have just as easily been served with hot dogs, hamburgers, or anything else. The key to a good potato salad is to not over cook the potatoes, but to get them just to the point that a knife slides easily through them and then immediately cooling them off so that the cooking process stops. If you over cook the potatoes, they will become too soft to mix with the sauce.\u00a0 This is one of our favorite side dishes, so we hope that you enjoy it.<\/p>\n Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n Place the potatoes into cold, salted, water and heat to a boil.\u00a0 Boil at a slow-rolling boil for approximately 20 minutes or until a knife easily penetrates the potatoes.\u00a0 Drain the potatoes, put them back into the hot pan to help get any excess water off of the potatoes, then put the potatoes into a bowl and chill them in the refrigerator until cold.\u00a0 If you are in a time crunch, you can put them in the freezer until they are chilled (not frozen).\u00a0 In another bowl, mix the mayonnaise, mustards, celery, onion, celery salt, milk, salt and pepper, stirring until all of the ingredients are thoroughly combined.\u00a0 Add the egg to the potatoes and gently toss with the mayonnaise mixture until all of the potatoes are fully coated.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" One of the things that you can find in many different countries throughout the world is potato salad. There can be a lot of variations, each with its own flavor profile, but we have been making this recipe for years. It is creamy, refreshing, and can be paired with just about any entr\u00e9e. It is … <\/p>\n<\/a>
\n
<\/a>
<\/a>
<\/a>
<\/a>