Whenever you are traveling, one of the things that you can rarely control is what lighting you will have for your photography. Whether it is the lighting inside of building that was never meant to have electrical lighting or the direction of the sun from where you are viewing an area. Obviously, we all try to take advantage of good lighting when it exists and minimize the impact of poor lighting when we can’t control it. We rarely have the time during a trip to try and plan to visit a place when the lighting is at its best, so we fall into the camp of people who take pictures of their trips versus trying to create the perfect photograph. That doesn’t mean that using the “point and click” approach doesn’t sometimes produce wonderful photographs and it is also why we take so many pictures during a trip in the hopes that a percentage of them turn out the way we wanted them to.
Tag: photography
Lessons to Make You a Better Traveler
We have been fortunate to have had many great mentors throughout our lives who have imparted words of wisdom to us that have molded our thoughts and actions. Most of the best advice that we’ve received apply to all parts of our lives, whether with family, work, or traveling. Usually they are amazingly simple and yet very powerful when applied consistently. Hopefully you’ll find them to be as useful over time as we have found them to be.
- Treat others as you want to be treated (the golden rule) – Wouldn’t the world be a better place if we treated EVERYONE that we met in the same manner that we hope and expect to be treated. Sure, we learned this rule as children, but it is probably the most important piece of advice that hopefully all people can learn. Whenever we travel someplace, anyplace, we want to learn about the customs and traditions of the locals. We respect their religions, beliefs, and social expectations. Having an understanding and respect does not mean that you have agree with or do things that conflict with your own personal beliefs, but you must have empathy and understand where they are coming from. You would be surprised how much better your experience will be if you are friendly and honestly express your desire to understand the culture of the place that you are visiting.
- Make decisions quickly and act upon them – This doesn’t mean that you don’t do your due diligence and get as many facts as possible before making a decision, but too often people become paralyzed by fear of making a mistake or spend so much time thinking about the decision that the opportunity passes them by. We have a lot of military in our family and the motto for an officer on the battlefield is that the only bad decision is no decision, this is surprisingly true of life in general. Will this lead to some mistakes? Sure, but you don’t grow and learn without making a few mistakes. More often than not, just deciding to go someplace and making it happen has led to some of our best experiences. If you wait for all of the stars to align and the moment to be perfect, you’re likely to miss out on some of the best experiences of your life.
- Never stop learning – Learning is growth and the moment that you stop learning new and interesting things is the moment that you stop truly living. Obviously it is hard to go through life and not continue to learn new things, but don’t just learn through osmosis, actively seek out and find new things to learn that might interest you. Pick a country that you’ve never heard about and learn as much as you can and then go visit there. Understand the history of a place, what has influenced its culture, the leaders of the past and the regional forces that shape their current beliefs and society. Learn as much of the language as possible and use it when you visit.
- Strive for continuous improvement – None of us are perfect and those people who think that they are should be avoided like the plague. In all aspects of life, we periodically seriously reflect on our current state and consider how we can improve in our relationships, work positions, health (mental and physical), as well as our travel goals and expectations. Even during our travels, we will ask ourselves if we’re seeing the most relevant and interesting sights that mean the most to us or are we just following a list from a guidebook? Are we talking to the locals and getting the best advice on places to see and food to eat? We’ll come home from a trip and talk about our experiences and what things we could have done better and use that information on our next trip.
- Step out of your comfort zone – It is easy to get complacent and accept the normal routine, whether at work or in your personal life, but some of the most rewarding opportunities come from pushing your limits. That might mean doing an activity that makes you uncomfortable, like zip-lining, parachuting, or just spending the night in a forest. We’re not suggesting that you pursue dangerous activities, but just that you try something that perhaps you’ve never previously considered. It might be going to a country that makes you uncomfortable, but it could be as simple as trying food that you’ve never heard of. Growth comes from new experiences that most likely reset your image of what you’re capable of doing or achieving.
There isn’t anything earth shattering here, just simple concepts that, when followed consistently, will improve your life and our case, our travels as well.
Delicious Coconut Curry Shrimp Recipe
Coconut Curry Shrimp
We certainly enjoyed a variety of curry and other dishes during our time in Chennai, India. This has a mild flavor and the coconut certainly compliments the shrimp. Because shrimp cooks so quickly, this is perfect dish for a weeknight meal.
Equipment
- Skillet
Ingredients
- 1 lb Shrimp peeled and deveined
- 2 tbsp Unsalted Butter
- 2 cloves Garlic minced
- 1/4 cup White Onion finely diced
- 1 tbsp Curry Powder
- 8 oz Coconut Milk
- 2 tbsp Honey
- 1/4 tsp Kosher Salt
- Fresh Juice from Half of a Lime
- 1 tbsp Parsley for garnish
- Basmati Rice cooked according to package directions
Instructions
- Heat the butter over medium-high heat in a large skillet. Add the shrimp and cook until pink and tender, about 2 to 3 minutes on each side.
- Remove the shrimp and set aside. Add the garlic and onion to the skillet and cook for about 2 minutes to soften the onion.
- Stir in the curry powder and cook for another 2 to 3 minutes.
- Reduce the heat to low and add the coconut milk, honey, salt, and lime juice and bring to a gentle boil. Let the sauce thicken slightly.
- Add the shrimp to the pan to allow them to absorb some of the flavor and to let them come up to temperature.
- Server over rice and garnish with parsley and a lime wedge.