peppers - Living The Q Life Travel AdventuresExplore The World With Us One Country At A TimeWed, 19 Aug 2020 22:18:11 +0000en-UShourly1https://s0.wp.com/i/webclip.pngpeppers - Living The Q Life Travel Adventures3232 94661481Poblano Pepper Scramble – A Taste of the Southwest/2020/08/19/poblano-pepper-scramble-a-taste-of-the-southwest/?utm_source=rss&utm_medium=rss&utm_campaign=poblano-pepper-scramble-a-taste-of-the-southwest/2020/08/19/poblano-pepper-scramble-a-taste-of-the-southwest/#commentsWed, 19 Aug 2020 22:18:09 +0000/?p=50119We don’t often eat breakfast because we’re usually out and about first thing in the morning. We do, from time to time, have breakfast for dinner. When we were in Telluride, we had breakfast where we got a poblano egg scramble, which was quite delicious. Since our poblano pepper plant had several ripe peppers on …

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Polish Sausage, Peppers, and Onions, and a Warm, German Potato Salad/2020/07/08/polish-sausage-peppers-and-onions-and-a-warm-german-potato-salad/?utm_source=rss&utm_medium=rss&utm_campaign=polish-sausage-peppers-and-onions-and-a-warm-german-potato-salad/2020/07/08/polish-sausage-peppers-and-onions-and-a-warm-german-potato-salad/#commentsWed, 08 Jul 2020 19:29:09 +0000/?p=49512Sausage is something that can be found throughout the world, but we definitely had plenty during our time living in Europe. We have a local butcher who prepares different styles of sausage based upon what is fresh and available during the time of year. We went to the butcher a couple of weeks ago and …

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Butcher’s Sausage with Peppers and Onions/2019/07/24/butchers-sausage-with-peppers-and-onions/?utm_source=rss&utm_medium=rss&utm_campaign=butchers-sausage-with-peppers-and-onions/2019/07/24/butchers-sausage-with-peppers-and-onions/#commentsWed, 24 Jul 2019 17:40:53 +0000/?p=45509When we lived in Frankfurt, there was a butcher located on the corner of our street where we would go and buy fresh meats for dinner. Here in Colorado, we have to go a little bit further to get to a butcher, but it is well worth the effort. Everyone talks about farm to table …

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