Unique Places to Visit – Chocolate Museum in Köln (Cologne), Germany

On August 18, 2020August 18, 2020 By Isobar ExpeditionsIn Germany4 Comments

When we visited Köln during our time in Germany, we decided to take a tour of the Schokoladen Museum (Chocolate Museum). The museum is situated right on the Rhine river in the Rheinau Harbour next to old town and not far from the cathedral. The three story building is shaped like a large ship with floor to ceiling windows providing wonderful views of the river and city. Lindt is the official chocolatier of the museum and the highlight of the tour is tasting and buying the freshly made chocolate. There is even an opportunity to create a personalized chocolate bar with nut and candy toppings and fillings chosen by you.

Candy Bar Tree and View of the Rhine River

The self-guided tour takes you through the history of chocolate making with displays that contain the machines and molds that were used in the 1800’s to the modern era. The museum itself is a working chocolate factory where you can watch the process from beginning to end. There are a variety of spectacular chocolate creations to admire throughout the museum.

Obviously, it is great place to visit with children with all of the moving objects, chocolate displays, and sweets to eat, but it is fun for adults as well. A small botanical garden with cocoa trees and a replica of an old-time chocolate store add to the museum’s charm. There is also a restaurant on-site where you can sit and enjoy a nice meal while watching the boats that make their way along the river.

All of the information provided in the museum is in both English as well as German, making it friendly for tourists as well as locals. If you have a couple of hours and want to do something indoors, the Chocolate Museum is certainly a worthwhile destination. You may just have to keep your sweet-tooth in check, otherwise you might end up leaving with a month’s supply of chocolate delights.

Strasbourg, France – Medieval Charm with Wonderful Architecture

On August 13, 2020August 13, 2020 By Isobar ExpeditionsIn France, Germany6 Comments

With historic streets lined with timber framed buildings, Strasbourg is a beautiful city that will transport you back in time. Sitting on the border of France and Germany, the city has been under the control of both nations at different times in it’s history, but it maintains a uniquely independent nature. Strasbourg is also the largest city in Alsace and it is the official seat of the European Parliament.

The Tower of the Notre-Dame Cathedral of Strasbourg

The Notre-Dame Cathedral of Strasbourg dominates the skyline of the city and its tower made it the tallest building in the world for hundreds of years. Although less famous than the Notre-Dame Cathedral of Paris, it is a beautiful example of the classic Gothic architecture. In addition to the stained glass windows and religious artwork, the cathedral also houses an astronomical clock that was built in the 1800’s. The current clock is the third to be built in the cathedral and is as fascinating as the one that can be found in Prague.

The Cathedral Tower Can Be Seen for Miles

Without a doubt, the highlight of visiting Strasbourg is simply walking the streets of the old town and seeing the medieval architecture. Sitting on the Rhine river, there are many canals within the city and we would certainly recommend taking a river sight-seeing tour of Strasbourg to gain a different perspective. Although not as ornate as the cathedral, St. Thomas’ Church in the heart of old town is just as fascinating with its clock tower and unique architecture.

There are many options for dining in Strasbourg as well, whether you are in the mood for classic French cuisine or would prefer some authentic German dishes. If you are a fan of wine, you won’t be disappointed as the city is close to the start of the Wine Road of Alsace with many vineyards in the region. Even if you don’t drive down the entire route, it is certainly worth going for a wine tasting while you are in the area.

Obviously, there are many towns that maintain their medieval architecture, but Strasbourg is certainly one of the prettiest. We happened to visit during the holiday season and many of the various shops and hotels were adorned with elaborate, festive decorations. Regardless of the time of year, you should expect large crowds of tourists in the area, but especially during the summer when people flock to the area because of the wine road.

Polish Sausage, Peppers, and Onions, and a Warm, German Potato Salad

On July 8, 2020July 8, 2020 By Isobar ExpeditionsIn Germany, Recipes1 Comment

Sausage is something that can be found throughout the world, but we definitely had plenty during our time living in Europe. We have a local butcher who prepares different styles of sausage based upon what is fresh and available during the time of year. We went to the butcher a couple of weeks ago and picked up some Polish sausage as well as a red pepper sausage. We decided to take the Polish sausage and combine with a sautéed peppers and onions. Even though we never had warm potato salad while in Germany, it is something that we enjoy and this was our first time making it at home. We used fingerling potatoes, which held up nicely and added a little color to the salad.

INGREDIENTS

Sausage and Peppers

2 Polish Sausages
1/2 Red Pepper – roughly julienned
1/2 Yellow Pepper – roughly julienned
1/2 Red Onion – sliced
2 tbsp Vegetable Oil

Warm Potato Salad

1/2 lb Fingerling Potatoes
1/8 lb Bacon
1/3 Red Onion – chopped
1/2 Stalk Celery – chopped
1/4 tsp Flour
Salt and Pepper to taste
1/2 cup Water
1/2 cup Apple Cider Vinegar

INSTRUCTIONS

Cut the potatoes in half and add them to a pot with cold water and season with salt. Bring to a boil and simmer until the potatoes are tender, when a knife easily slips in and out of the potato. Drain the potatoes, place in a bowl, and set aside. In a skillet, cook the bacon until it is almost crispy and then place on a paper towel. If cooking an entire package of bacon, as we did, drain all but one tablespoon of the bacon fat. Add the flour, salt, and pepper and whisk until smooth in order to make a roux. Add the water and vinegar and continue to whisk until the liquid is slightly thick. Roughly chop the bacon and return it to the pan along with the onion and celery. Cook over medium-high heat until the vegetables are tender and translucent. Pour enough of the dressing over the potatoes and toss until the potatoes are coated (you might not need all of the dressing). Cover the potatoes to keep warm or place them in the oven on a low heat to keep warm.

In another skillet, heat one tablespoon of oil over medium-high heat and cook the sausage until fully cooked and the skin is caramelized. Remove the sausage and let rest. Add the other tablespoon of oil, the peppers, and the onion and cook the vegetables until slightly soft. Add the sausage back to the pan for a couple of minutes to heat them back up. Slice the sausage on a bias and serve with the peppers along with the warm potato salad. Serves two.