If you’re looking for a fun entertaining idea, consider throwing a Bloody Mary brunch party. People can have Bloody Marys with or without vodka, you can provide different flavors of vodka, and let them garnish their own Bloody Mary. The actual origin of the Bloody Mary drink is uncertain with claims that it was invented in the 1920’s in Paris while other people claim that it originated in New York, and others say it was invented in Chicago. Wherever it came from, it is certainly a staple on many drink menus around the world. Brunch items can be simple and you can certainly offer for people to bring their own favorite items. We decided to throw one over the weekend and for our brunch items, we chose to make deviled eggs, mini-frittatas, bacon wrapped sesame bread sticks, and French toast sticks with syrup. We made our own Bloody Mary mix and had shrimp, pepperoncini, celery, pickles, cherry tomatoes, and olives (some stuffed with pimentos and some stuffed with jalapeno peppers) as garnish. Letting guests poor their own Bloody Mary and garnish it themselves allows them to control the amount of alcohol that they want as well as be creative with the way that they garnish their own drink. We have provided our recipe for the Bloody Mary mix, but if you’d like information on any of the brunch items, just let us know.
INGREDIENTS
- 48 oz Tomato Juice
- 12 oz Clamato Juice
- 1/4 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- 4 tbsp Prepared Horseradish
- 1 1/2 tbsp Celery Salt
- 2 to 3 dashes of Tabasco Sauce
INSTRUCTIONS
Add all of the ingredients in a large picture, stirring to incorporate all of the horseradish. If you can’t find Clamato brand tomato juice, you can add the 10 ounces of tomato juice and 2 ounces of clam juice. If you would like a more or less spicy Bloody Mary mix, simply increase or decrease the amount of horseradish and tabasco sauce that you add.
