{"id":43868,"date":"2019-05-01T12:38:22","date_gmt":"2019-05-01T18:38:22","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=43868"},"modified":"2019-05-01T12:38:22","modified_gmt":"2019-05-01T18:38:22","slug":"asian-inspired-spicy-barbeque-beef","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/05\/01\/asian-inspired-spicy-barbeque-beef\/","title":{"rendered":"Asian Inspired Spicy Barbeque Beef"},"content":{"rendered":"
We are always looking for meals that we can cook in a single pot and this one packs a lot of flavor. We chose a chuck roast, but it would be equally good with a beef brisket, but you need a meat with enough fat that it stays tender and juicy. Asian inspired meals can be found everywhere these days on menus throughout the world. We cooked this in a slow cooker, but it could have just as easily been cooked in a roasting pan or Dutch oven pot in the oven at 300 degrees in the same amount of time. It is simple, easy, and delicious.<\/p>\n INGREDIENTS<\/strong><\/p>\n INSTRUCTIONS<\/strong><\/p>\n Mix the ketchup, brown sugar, soy sauce, vinegar, Worcestershire sauce, 1 teaspoon of garlic, and salt and pepper in a mixing bowl. Heat the oil in a saut\u00e9 pan over medium-high heat. Season the roast with salt, pepper, and the remaining garlic, being sure to season all sides.\u00a0 Brown the roast in the pan, about 4 minutes per side. Place the roast into a slow-cooker that has been sprayed with non-stick spray, add the onions and cover with the sauce. Add the red pepper flakes and cook on low for about 3 hours and then add the mushrooms and potatoes. Cook for another hour. Serves about 4 people.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" We are always looking for meals that we can cook in a single pot and this one packs a lot of flavor. We chose a chuck roast, but it would be equally good with a beef brisket, but you need a meat with enough fat that it stays tender and juicy. Asian inspired meals can … <\/p>\n\n