Monkey Island in Panama

On November 29, 2018 By Isobar ExpeditionsIn Central America6 Comments

One of the day tour options from Panama City is to visit what is called Monkey Island on Lake Gatun. Although it is referred to as a single island, it is really several islands, each with different monkey varieties. When the river was dammed to create the lake, one of the inadvertent things was that some animals were trapped as the waters rose and what were hilltops within the rainforest became small islands. Since these smaller monkeys can’t swim from island to island, they would have perished were it not for the fact that soldiers were stationed on the islands as lookouts and guards.

It Doesn’t Get Much More Adorable Than This

One of the first things that you learn as an ecotourist is that you never feed the animals as it disrupts their natural instincts and can create an imbalance. Since the lake was created in the early 1900’s, there was no sense of our impact on wildlife and the soldiers didn’t think twice about feeding the monkeys on these islands. Without that food, those monkeys would not have survived and now they have become completely dependent upon getting food from humans. These days, the monkeys are reliant upon the tours that bring tourists to the island and give them food to entice them to interact with the people on the boat. The monkeys are cute and adorable, so you can see where there might be some temptation for people to catch them and sell them as pets, but the tour guides and people of the area are extremely protective of them and are always on the watch to ensure that no one is smuggling one of the monkeys.

In order to get to the islands, you obviously need to get there by boat and tour groups come throughout the day to take a motorized boat out to the islands. If you want to have the best experience, starting your day earlier in the day is definitely recommended as the more that the boats visit the islands and feed the monkeys, the fuller that they get and the less interested they become in coming down from the trees to get a treat. Some of the monkeys were given small pieces of banana and they are willing to come into the boats and sit on shoulders and even a head in order to eat some banana. For some of the larger monkeys, you hold a grape in your hand with your fingers lightly gripping the grape and the monkeys will gently open your hand to get their treat. If you hold the grapes low on your lap, you will spend even more time with the monkey than if you just extend your hand.

Although the monkeys are reliant on people to get their food, they are not domesticated and are still wild animals. It is important that you don’t make any sudden movements, jump, scream, or even laugh dramatically. Any of those things can be construed as a threat by the monkeys and they will lash out to protect themselves. We were warned by our guides that if we weren’t able to remain calm, they would have to back the boat away from the island for our safety and the safety of the monkeys. Fortunately our group did as told and since we were the first boat of the day, we had excellent interactions with the monkeys.

We did Monkey Island as part of a longer tour, visiting other sites after seeing the monkeys. It is certainly a highlight for anyone visiting Panama City and is worth getting out of the city to see. We saw other monkeys in the rainforest, but being able to get as close to them as you do on the islands makes for a very special memory.

Wine Tasting in Temecula, California

On November 1, 2018 By Isobar ExpeditionsIn California5 Comments

During our recent trip to Carlsbad, we took the opportunity to spend a day in Temecula touring four different vineyards and wineries. Making the trip from Carlsbad to Temecula provides evidence as to why this area has become an important region for growing successful wine varieties. As you leave the foggy coast, you pass through one of the only passes that allows the moisture to get from the ocean and takes it straight towards Temecula. There, the sun heats up and the temperatures rise about twenty degrees higher than on the coast allowing the air to remain low in humidity despite having received the moisture. The grapes are very happy there.

Although After Harvest, We Saw a Few Grapes Next to a Winery

Fountain at Robert Renzoni Vineyard and Winery

The first of the wineries that we visited was that Robert Renzoni Vineyards. There we went on a walking tour of vineyard and learned more about the process of wine making while sipping on wine straight from the barrel. With a family that immigrated from Italy in 1914, the vineyard maintains strong ties to their Italian heritage. After the walking tour, we continued to a wine tasting with the option of tasting up to six wines per person and of course we tried as many as we could. We enjoyed the wine so much that we decided to join their wine club, picking one white and one red to be delivered the following week. Since we travel light, taking wine home on the plane was not an option since we just had carry-on bags.

Tuscan Style Architecture at the Renzoni Vineyard

From there we continued on to the Cougar Vineyard and Winery where we enjoyed a light lunch that was of course accompanied with your choice of white or red wine. Lunch was served in the barrel room, which was comfortable, although slightly cool. Afterwards, we went to the tasting room where we again had the opportunity to enjoy several samples of wine that vineyard offered. It was a beautiful day and we stepped outside to enjoy the beautiful views of the area. In addition to selling wines, all of the vineyards also specialized in hosting weddings, so that should be taken into account if you decide to visit on a Saturday. It wasn’t an issue for us as we did our tour on a weekday.

Third on the list to visit was a Lorimar Vineyards and Winery, which was founded by a brother and brother-in-law and the vineyards name is a combination of their first names. It is another Tuscan style winery, which seems to be the theme in Temecula, and it has a gorgeous building that houses its tasting room. Once again we were able to taste up to six wines, all of which were delicious. At most of the wineries, in addition to the tasting room, there is most likely going to be a gift store offering everything wine related, much of it fun and whimsical.

Another Beautiful Property at Lorimar Vineyard and Winery

Our final stop was at the Callaway Vineyard and Winery. If that name sounds familiar, it is because it was founded by the owner of the company of the same name that is famous for making golf equipment. From what our guide told us, we can probably thank Ely Callaway for bringing vineyards to the Temecula area in the late 1960’s. It was probably the largest and most industrial of the vineyards that we visited, but the views of the valley were amazing. As we continued to taste another half-dozen wines a piece, we decided to purchase a couple of bottles to take back to our resort to enjoy during the rest of our trip.

For anyone visiting the Carlsbad or San Diego area, we would highly recommend going on a wine tasting tour. We prefer to let someone else do the driving for us when going on such a tour as visiting several wineries will result in having a few glasses of wine. With so many wineries to choose from, you could probably go back several times and visit different vineyards and wineries on each visit. Also, if you want to stay in Temecula, the town has a growing tourism scene with plenty of places to stay, many restaurants, and even a casino if that suits your interests.

A Magical Day in Tangiers, Morocco

On August 24, 2018 By Isobar ExpeditionsIn morocco6 Comments

During our trip to southern Spain several years ago, we made a point of making our way across the Strait of Gibraltar to visit Tangiers, Morocco. We took the high speed ferry from Tarifa (near Gibraltar) to the port of Tangiers, where we were met by our guides to start what would be a truly memorable day and definitely one of the highlights of our entire trip. Tangiers is a unique African city as it has been the doorway to Europe for centuries and therefore has a varied population, although it is still mostly Muslim.

We started our day by visiting a neighborhood market, which was extremely busy with locals buying a variety of fresh foods. It is hard to describe the market in Tangiers other than to say that the colors and aromas overtake you at every turn. There are merchants with spices piled to the ceiling, olives of every possible variety, exotic fruit, butchers with meat on display, and every variety of fish imaginable caught fresh from the Mediterranean Ocean. As we walked among the merchants, we were given samples of olives, dates, candy, and more. It was truly a magical experience. After leaving the market, we were off to the Kasbah or Medina, the fortress and oldest part of the city.

Walking the streets of the Kasbah was like walking back in time. The cobblestone streets and grand arches led to a spectacular view of the Atlantic Ocean. It is off the coast of Tangiers where the Mediterranean Ocean and Atlantic Ocean meet. Before we left the Medina, we were treated to our own private performance by a snake charmer. Having seen snake charmers on TV and movies, we weren’t quite sure what to expect, but it turned out to be fascinating as the charmer played his flute and waived his hand in the face of the King Cobra. We weren’t, however, prepared for what came next as they wrapped a live snake, not a King Cobra fortunately, across our shoulders so that we could take some pictures.

From there, we left the city and headed down the coast where we enjoyed gorgeous views of the Atlantic Ocean and a nearby lighthouse. After a short time, we stopped to ride camels on the shore of the Atlantic. It was a little touristy, but at the same time, how many people get to say that they’ve ridden camels on the beach. From there we visited the pre-historic Caves of Hercules, which is a beautiful geological attraction. It is famous because it has an opening in the shape of Africa to looks out onto the ocean.

The Coast of Morocco on the Atlantic Ocean

Once we got back to Tangiers, it was time for a late lunch, which was good because we had definitely worked up an appetite. We had quite the meal in a tiny, family owned, restaurant, that was authentic Moroccan chicken served in a tagine with hot tea. The food was incredible and the family that served us couldn’t have been any nicer. After lunch, we were taken to the shops of some local artisans with the hope that we’d buy some authentic Moroccan products. We visited a spice shop where we did purchase some saffron, cumin, and marjoram at prices you could never find in the States. At the carpet weaver’s shop, carpets of every description were laid at our feet as we enjoyed some more tea, but as tempted as we were, we decided not to buy one.

Finally, we took the ferry back to Spain and our wonderful day in Morocco came to an end. Although we hope to return to Morocco and spend more than just a day, we were very happy with the day that we did spend there.