{"id":32342,"date":"2018-10-17T12:35:08","date_gmt":"2018-10-17T18:35:08","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=32342"},"modified":"2018-10-17T12:35:08","modified_gmt":"2018-10-17T18:35:08","slug":"pork-chops-with-plum-sauce","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/10\/17\/pork-chops-with-plum-sauce\/","title":{"rendered":"Pork Chops with Plum Sauce"},"content":{"rendered":"

One of the things that we enjoy when we travel is tasting all of the different ways that places use seasonal fruit with wild game. Although pork isn’t game food like the elk, duck, or goose, it does stand up to bold flavors like the food that we find during our travels. This isn’t an Asian plum sauce, but an actual reduction made with this seasonal fruit. We chose to make this with thick-cut pork chops, but it could just as easily be done with a pork tenderloin as well. It is certainly the type of meal that can be served for a holiday or special occasion, but it also works for a weekday meal as well. As usual, this recipe serves two, but it can easily be increased for more.<\/p>\n

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Plum Sauce<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n