{"id":649,"date":"2015-09-10T01:50:16","date_gmt":"2015-09-10T01:50:16","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=649"},"modified":"2015-09-10T02:04:09","modified_gmt":"2015-09-10T02:04:09","slug":"sausage-alfredo-with-rainbow-pasta","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/09\/10\/sausage-alfredo-with-rainbow-pasta\/","title":{"rendered":"Sausage Alfredo with Rainbow Pasta"},"content":{"rendered":"
We were in Boulder over the weekend and found a little store with authentic European curiosities.\u00a0 While we were in the Italian section, we found a rainbow pasta that we decided that we just had to buy.\u00a0 When we got home, we decided that we would do an Alfredo sauce with some sweet Italian sausage that we picked up from the local butcher.\u00a0 Not only was it a pretty plate, but it was definitely yummy as well!<\/p>\n Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n Remove the sausage from the casing, if necessary, and crumble.\u00a0 Add the olive oil to a saut\u00e9 pan and heat to medium-high heat.\u00a0 Add the sausage and cook until no longer pink, then remove from the pan and set aside.\u00a0 Add the butter and the mushrooms.\u00a0 After the mushrooms become a little soft, add the garlic.\u00a0 Once the mushrooms are completely cooked, add the cream, salt and pepper, and nutmeg.\u00a0 Cook the pasta according to package directions.\u00a0 Once the sauce has thickened, add the cheese and stir until fully melted.\u00a0 Drain the pasta and put the sauce over the pasta to serve.<\/p>\n<\/a>
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