{"id":34718,"date":"2018-12-12T13:03:04","date_gmt":"2018-12-12T20:03:04","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=34718"},"modified":"2018-12-12T13:03:04","modified_gmt":"2018-12-12T20:03:04","slug":"delicious-chicken-pot-pies","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/12\/12\/delicious-chicken-pot-pies\/","title":{"rendered":"Delicious Chicken Pot Pies"},"content":{"rendered":"

Many of us grew up eating the pot pies that you can find in your grocery store’s freezer section, but making your own pot pie is certainly worth the extra effort. As with any food, making it yourself is usually healthier and tastes better. We had a delicious chicken pot pie when we were in Strasbourg and it was rustic and simple. Obviously you can make pot pies with turkey or beef as well, but chicken works out really well. It is a perfect way to use leftovers this holiday season in a way that doesn’t really feel like a leftover. We happen to have a mini-pie maker, which helps, but you don’t have to have one in order to make your own pot pies. You can buy premade pie crusts that are personal size in tin trays and just top with store-bought pie crust. The key to a really good pot pie is the stock that you use, so making a homemade stock is certainly worth the effort. Chicken pot pies are a perfect dinner for a cold winter evening.<\/p>\n

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Pot Pie Ready to Eat<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n