{"id":3127,"date":"2016-05-04T15:59:14","date_gmt":"2016-05-04T15:59:14","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=3127"},"modified":"2016-05-04T15:59:14","modified_gmt":"2016-05-04T15:59:14","slug":"guacamole-a-taste-of-south-of-the-border","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2016\/05\/04\/guacamole-a-taste-of-south-of-the-border\/","title":{"rendered":"Guacamole – A Taste of South of the Border"},"content":{"rendered":"

One of things that we love about travelling to Mexico is that when you order guacamole, you get a lot of guacamole. Here in the United States, you would think that avocados were a precious commodity by the way they charge you for a couple of tablespoons of guacamole.\u00a0 There are a lot of good uses for avocados, but guacamole is probably our favorite.\u00a0 It can be used with chips as a dip or it can be used as a spread on a sandwich.\u00a0 We leave the seeds in the jalapenos, but if you don’t like it as spicy, the seeds can be removed.\u00a0 This recipe is for a small batch, but obviously it can be increased if you are serving it for a larger crowd.<\/p>\n

\"Ingredients<\/a>
Ingredients in Bowl<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n