Comments on: Fettuccine with Pork and Spinach/2018/03/21/fettuccine-with-pork-and-spinach/?utm_source=rss&utm_medium=rss&utm_campaign=fettuccine-with-pork-and-spinachExplore The World With Us One Country At A TimeThu, 22 Mar 2018 18:43:48 +0000hourly1By: LivingTheQLife/2018/03/21/fettuccine-with-pork-and-spinach/comment-page-1/#comment-6138Thu, 22 Mar 2018 18:43:48 +0000/?p=18578#comment-6138]]>In reply to CJ Hartwell.

We are glad you liked the schnitzel recipe 😀

]]>By: Bea dM/2018/03/21/fettuccine-with-pork-and-spinach/comment-page-1/#comment-6135Thu, 22 Mar 2018 09:51:24 +0000/?p=18578#comment-6135Variations and creativity for pasta I totally agree with. But after years in Italy, I object a bit to the kind of grated cheese I see on the picture: you need a more “powdered” type of grated parmesan, grana or caccio cheese 🙂

]]>By: CJ Hartwell/2018/03/21/fettuccine-with-pork-and-spinach/comment-page-1/#comment-6134Wed, 21 Mar 2018 19:59:16 +0000/?p=18578#comment-6134]]>Oooh, that looks good! You’re right, simple is usually best. Thanks for sharing, I may give it a go this weekend.
By the way, meant to tell you I made your chicken schnitzel a few weeks ago. Mmm! 😋

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