{"id":44988,"date":"2019-06-05T14:01:15","date_gmt":"2019-06-05T20:01:15","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=44988"},"modified":"2019-06-05T14:01:15","modified_gmt":"2019-06-05T20:01:15","slug":"salmon-with-a-spicy-pepper-sauce","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/","title":{"rendered":"Salmon with a Spicy Pepper Sauce"},"content":{"rendered":"<p>During our trips to Mexico, we have always enjoyed having seafood cooked with local preparations. Not all food in Mexico is spicy and this recipe isn&#8217;t overly spicy, but it does have a little bit of heat. Although you can certainly use a fish other than salmon, we found that salmon was able to hold up to the bold taste of the creamy pepper sauce. We have often made a hollandaise sauce to go with salmon, but using the peppers provides a different alternative. With the summer months coming, the salmon could also be grilled instead of pan-seared, but pan-searing it does create a nice and crispy skin. We found this dish to be extremely delicious and relatively simple to make. It is also the type of dish that can be made for a more formal occasion or a simple weeknight dinner.<\/p>\n<figure id=\"attachment_44990\" aria-describedby=\"caption-attachment-44990\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44990\" data-permalink=\"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/dsc_0533\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0533.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559131202&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;720&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0533\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Blistered Anaheim Peppers &lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0533.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0533.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-44990\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0533.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_0533\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-44990\" class=\"wp-caption-text\">Blistered Anaheim Peppers<\/figcaption><\/figure>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>\u00a02 Salmon Filets &#8211; about 5 ounces each<\/li>\n<li>\u00a03 tbsp Extra Virgin Olive Oil<\/li>\n<li>\u00a01 1\/2 tsp Garlic Powder<\/li>\n<li>\u00a02 Fresh Anaheim Peppers<\/li>\n<li>\u00a02 tbsp Corn Taco Shells &#8211; ground (or 2 tbsp of Masa Harina, which is a corn flour)<\/li>\n<li>\u00a01 1\/2 cups Milk<\/li>\n<li>\u00a0Salt and Pepper to taste<\/li>\n<\/ul>\n<figure id=\"attachment_44994\" aria-describedby=\"caption-attachment-44994\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44994\" data-permalink=\"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/dsc_0575\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0575.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559304098&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0575\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Seared Skin on the Salmon &lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0575.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0575.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-44994\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0575.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_0575\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-44994\" class=\"wp-caption-text\">Seared Skin on the Salmon<\/figcaption><\/figure>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Either by heating the peppers on the open flame of a gas stove or on a grill, cook the peppers until the skins are blistered and black. While still hot, put the peppers into a bowl and cover them with plastic wrap so that they steam. Once cool, you can use a knife or a paper towel to remove the charred skin of the peppers. Roasting the peppers gives them a nice, smoky taste. Roughly chop the peppers and set them aside.<\/p>\n<p>Season the salmon filets with a half a teaspoon of the garlic powder as well as a generous amount of salt and pepper. Heat a large sauce pan over medium-high heat and add the olive oil. Once the oil is fully heated, place the salmon skin-side down into the pan and cook for about 4 to 5 minutes and the skin is nice and crispy. Flip the fish and cook for another 4 to 5 minutes. If you are going to put the fish into an oven to stay warm while the sauce cooks, simply cook the fish a minute or two less before putting them into the oven. Otherwise, simply cover the fish and set aside and let the fish rest while the sauce cooks.<\/p>\n<p><span style=\"display:inline !important;float:none;background-color:#ffffff;color:#2b2d2f;cursor:text;font-family:'Noto Serif', Georgia, 'Times New Roman', Times, serif;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;line-height:1.2em;orphans:2;text-align:left;text-decoration:none;text-indent:0;text-transform:none;white-space:normal;word-spacing:0;\">Add the peppers, remaining garlic powder, ground taco shells or flour, milk, and some salt and pepper to a blender (works better than a food processor for this sauce) and mix until smooth. <\/span>Pour the pepper mixture into the same pan that the fish was cooked in while the temperature is still at medium-high. Bring to a boil and then reduce the heat to medium-low and simmer for 5 to 7 minutes until the sauce thickens. Be sure to taste the sauce and add additional salt or pepper if necessary. Plate the fish and serve with the sauce over top.<\/p>\n<figure id=\"attachment_44993\" aria-describedby=\"caption-attachment-44993\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44993\" data-permalink=\"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/dsc_0564\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0564.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559303553&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0564\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Creamy Pepper Sauce &lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0564.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0564.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-44993\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0564.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_0564\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-44993\" class=\"wp-caption-text\">Creamy Pepper Sauce<\/figcaption><\/figure>\n<figure id=\"attachment_44989\" aria-describedby=\"caption-attachment-44989\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44989\" data-permalink=\"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/dsc_0528\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0528.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559130968&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;1100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0528\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Blister the Peppers on the Stove&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0528.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0528.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-44989\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0528.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_0528\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-44989\" class=\"wp-caption-text\">Blister the Peppers on the Stove<\/figcaption><\/figure>\n<figure id=\"attachment_44991\" aria-describedby=\"caption-attachment-44991\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44991\" data-permalink=\"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/dsc_0547\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0547.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559302680&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;360&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0547\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Ingredients&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0547.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0547.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-44991\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0547.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_0547\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-44991\" class=\"wp-caption-text\">Ingredients<\/figcaption><\/figure>\n<figure id=\"attachment_44992\" aria-describedby=\"caption-attachment-44992\" style=\"width: 4000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44992\" data-permalink=\"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/dsc_0557-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0557.jpg?fit=4000%2C6000&amp;ssl=1\" data-orig-size=\"4000,6000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559303110&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0557\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Blend Until Smooth&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0557.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0557.jpg?fit=640%2C960&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-44992\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0557.jpg?resize=640%2C960&#038;ssl=1\" alt=\"DSC_0557\" width=\"640\" height=\"960\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-44992\" class=\"wp-caption-text\">Blend Until Smooth<\/figcaption><\/figure>\n<figure id=\"attachment_44996\" aria-describedby=\"caption-attachment-44996\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44996\" data-permalink=\"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/dsc_0601\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0601.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559305817&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;900&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0601\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Salmon with a Spicy Pepper Sauce&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0601.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0601.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-44996\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0601.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_0601\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-44996\" class=\"wp-caption-text\">Salmon with a Spicy Pepper Sauce<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During our trips to Mexico, we have always enjoyed having seafood cooked with local preparations. Not all food in Mexico is spicy and this recipe isn&#8217;t overly spicy, but it does have a little bit of heat. Although you can certainly use a fish other than salmon, we found that salmon was able to hold &hellip; <\/p>\n<p><a href=\"https:\/\/isobaresoffit.com\/2019\/06\/05\/salmon-with-a-spicy-pepper-sauce\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Salmon with a Spicy Pepper Sauce<\/span><\/a><\/p>\n","protected":false},"author":89944846,"featured_media":44995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[783,2832],"tags":[6096,345796,13789,5995,594157734,5549385,110481,436,8845,78098,50502,79341,200],"jetpack_publicize_connections":[],"aioseo_notices":[],"class_list":["post-44988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexico","category-recipes","tag-cooking","tag-creamy","tag-dinner","tag-fish","tag-food","tag-mexico-2","tag-peppers","tag-photography","tag-recipe","tag-salmon","tag-sauce","tag-spicy","tag-travel"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/06\/dsc_0600.jpg?fit=6000%2C4000&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6pbM5-bHC","jetpack-related-posts":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/posts\/44988"}],"collection":[{"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/users\/89944846"}],"replies":[{"embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/comments?post=44988"}],"version-history":[{"count":2,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/posts\/44988\/revisions"}],"predecessor-version":[{"id":44998,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/posts\/44988\/revisions\/44998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/media\/44995"}],"wp:attachment":[{"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/media?parent=44988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/categories?post=44988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/tags?post=44988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}