{"id":49347,"date":"2020-06-17T14:29:23","date_gmt":"2020-06-17T20:29:23","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=49347"},"modified":"2020-06-17T14:33:24","modified_gmt":"2020-06-17T20:33:24","slug":"spicy-corn-pudding","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/06\/17\/spicy-corn-pudding\/","title":{"rendered":"Spicy Corn Pudding"},"content":{"rendered":"\n

Dishes made from corn are common in many different parts of the world, but it is definitely a staple here in the United States. Especially in the southwest with the different blends of cultures that include influences from Mexico. We have made corn pudding in the past, but we decided to spice it up with some jalapeno pepper. It is a wonderful side dish, but is hearty enough to be eaten as a main dish if you prefer. We paired it with one of favorite summer meals, chicken marinated in a tequila-lime sauce<\/a>. There are quite a few ingredients, but it is really a pretty simple recipe and very easy to make. One trick to cutting corn off of the cob is to use a Bundt pan to hold the cob as well as to catch the kernels as they fall.<\/p>\n\n\n\n

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Cutting Corn into a Bundt Pan<\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n