{"id":8416,"date":"2017-06-21T13:06:46","date_gmt":"2017-06-21T20:06:46","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=8416"},"modified":"2017-06-22T08:05:23","modified_gmt":"2017-06-22T15:05:23","slug":"steak-braciole","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/","title":{"rendered":"Steak Braciole"},"content":{"rendered":"<p>When most people think of Italian food, they generally think of pasta, red sauces, and pizza, but there is much more to the rich gastronomical heritage of Italy. We enjoyed a wonderful variety of food during our time in Italy, so we thought that we would attempt to create a different style of Italian food for ourselves. Braciole is a thin steak that is stuffed with bread crumbs, vegetables, cheese, and then rolled to create a pinwheel of flavor. We adapted our recipe from one that we saw Chef Jeff Mauro cook on an episode of a television show. It has so much flavor and made for a wonderful dinner for the two of us.<\/p>\n<figure id=\"attachment_8448\" aria-describedby=\"caption-attachment-8448\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8448\" data-permalink=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/dsc_3018\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3018.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497459946&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;46&quot;,&quot;iso&quot;:&quot;360&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_3018\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Steak Rolled and Tied&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3018.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3018.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-8448\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3018.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_3018\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8448\" class=\"wp-caption-text\">Steak Rolled and Tied<\/figcaption><\/figure>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 lb Thinly Cut or Butterflied Top Round or Strip Steak (We used top round steak)<\/li>\n<li>1\/2 cup Bread Crumbs<\/li>\n<li>1 tbsp Italian Seasoning<\/li>\n<li>2 cloves Garlic &#8211; minced<\/li>\n<li>4 to 6 oz Fresh Mozzarella Cheese &#8211; sliced<\/li>\n<li>1 tbsp Extra Virgin Olive Oil<\/li>\n<li>16 Asparagus Stalks &#8211; cut to width<\/li>\n<li>Salt and Pepper to taste<\/li>\n<\/ul>\n<figure id=\"attachment_8447\" aria-describedby=\"caption-attachment-8447\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8447\" data-permalink=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/dsc_3009\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3009.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497459544&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_3009\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rolling the Steak&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3009.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3009.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-8447\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3009.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_3009\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8447\" class=\"wp-caption-text\">Rolling the Steak<\/figcaption><\/figure>\n<figure id=\"attachment_8446\" aria-describedby=\"caption-attachment-8446\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8446\" data-permalink=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/dsc_3008\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3008.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497459514&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;720&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_3008\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Just Before Rolling&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3008.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3008.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-8446\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3008.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_3008\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8446\" class=\"wp-caption-text\">Just Before Rolling<\/figcaption><\/figure>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Blanch the asparagus by boiling or steaming them for about two to three minutes and then shocking them in an ice bath. If necessary, butterfly the steak and then pound out until about an eighth of inch thin. Season the steak with salt and pepper on both sides. Combine the bread crumbs, Italian seasoning, garlic, and olive oil in a small bowl. Place the mozzarella cheese onto the steak, leaving about an inch perimeter all of the way around. Cover with the bread crumb mixture and then place the asparagus on the steak leaving about a half inch in between each stalk. Roll the steak as tightly as possible and then tie it with butcher twine. Sear the steak on all four sides for about three minutes per side in a skillet with olive oil at medium-high heat. Place the steak in a 250 degree oven for about forty minutes or until the desired temperature. Remove the butcher twine and cut the steak into about one inch pinwheels. If desired, serve with a sauce such as your favorite tomato sauce, but it can be served as is.<\/p>\n<figure id=\"attachment_8443\" aria-describedby=\"caption-attachment-8443\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8443\" data-permalink=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/dsc_2994\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_2994.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497441498&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;220&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_2994\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Blanching the Asparagus &lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_2994.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_2994.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-8443\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_2994.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_2994\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8443\" class=\"wp-caption-text\">Blanching the Asparagus<\/figcaption><\/figure>\n<figure id=\"attachment_8444\" aria-describedby=\"caption-attachment-8444\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8444\" data-permalink=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/dsc_2997\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_2997.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497441659&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;31&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_2997\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Shock the Asparagus &lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_2997.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_2997.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-8444\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_2997.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_2997\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8444\" class=\"wp-caption-text\">Shock the Asparagus<\/figcaption><\/figure>\n<figure id=\"attachment_8445\" aria-describedby=\"caption-attachment-8445\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8445\" data-permalink=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/dsc_3001\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3001.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497459351&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;36&quot;,&quot;iso&quot;:&quot;360&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_3001\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Steak with Cheese and Bread Crumb Mixture&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3001.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3001.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-8445\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3001.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_3001\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8445\" class=\"wp-caption-text\">Steak with Cheese and Bread Crumb Mixture<\/figcaption><\/figure>\n<figure id=\"attachment_8449\" aria-describedby=\"caption-attachment-8449\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8449\" data-permalink=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/dsc_3024\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3024.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497460269&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;46&quot;,&quot;iso&quot;:&quot;1400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_3024\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Sear the Steak&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3024.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3024.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-8449\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3024.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_3024\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8449\" class=\"wp-caption-text\">Sear the Steak<\/figcaption><\/figure>\n<figure id=\"attachment_8451\" aria-describedby=\"caption-attachment-8451\" style=\"width: 6000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8451\" data-permalink=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/dsc_3039\/\" data-orig-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3039.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5300&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497461807&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_3039\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Steak Braciole&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3039.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3039.jpg?fit=640%2C427&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-full wp-image-8451\" src=\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3039.jpg?resize=640%2C427&#038;ssl=1\" alt=\"DSC_3039\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8451\" class=\"wp-caption-text\">Steak Braciole<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>When most people think of Italian food, they generally think of pasta, red sauces, and pizza, but there is much more to the rich gastronomical heritage of Italy. We enjoyed a wonderful variety of food during our time in Italy, so we thought that we would attempt to create a different style of Italian food &hellip; <\/p>\n<p><a href=\"https:\/\/isobaresoffit.com\/2017\/06\/21\/steak-braciole\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Steak Braciole<\/span><\/a><\/p>\n","protected":false},"author":89944846,"featured_media":8450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[419,2832],"tags":[591696,7630,13789,594157734,594157733,436,8845,250832,200],"class_list":["post-8416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italy","category-recipes","tag-braciole","tag-cheese","tag-dinner","tag-food","tag-italy","tag-photography","tag-recipe","tag-steak","tag-travel"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2017\/06\/dsc_3036.jpg?fit=6000%2C4000&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6pbM5-2bK","jetpack-related-posts":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/posts\/8416"}],"collection":[{"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/users\/89944846"}],"replies":[{"embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/comments?post=8416"}],"version-history":[{"count":25,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/posts\/8416\/revisions"}],"predecessor-version":[{"id":8465,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/posts\/8416\/revisions\/8465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/media\/8450"}],"wp:attachment":[{"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/media?parent=8416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/categories?post=8416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isobaresoffit.com\/wp-json\/wp\/v2\/tags?post=8416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}