{"id":979,"date":"2015-10-21T22:09:37","date_gmt":"2015-10-21T22:09:37","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=979"},"modified":"2015-10-21T22:09:37","modified_gmt":"2015-10-21T22:09:37","slug":"traditional-chili-our-family-recipe","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/10\/21\/traditional-chili-our-family-recipe\/","title":{"rendered":"Traditional Chili (Our Family Recipe)"},"content":{"rendered":"

It is a cold, rainy day here in Colorado today, so chili was an obvious choice for dinner.\u00a0 We’ve been doing this recipe since the very first year that we met twenty-six years ago, so it is one of our “go to ” recipes.\u00a0 It is great comfort food and, typical to these types of meals, is even better the second or third day after you make it.\u00a0 We will often fire roast tomatoes from the farmer’s market and use those to make the chili, which gives an even richer flavor, but we’ve included our traditional preparation here.\u00a0 Enjoy \ud83d\ude42<\/p>\n

\"Bowl<\/a>
Bowl of Chili<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n