{"id":979,"date":"2015-10-21T22:09:37","date_gmt":"2015-10-21T22:09:37","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=979"},"modified":"2015-10-21T22:09:37","modified_gmt":"2015-10-21T22:09:37","slug":"traditional-chili-our-family-recipe","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/10\/21\/traditional-chili-our-family-recipe\/","title":{"rendered":"Traditional Chili (Our Family Recipe)"},"content":{"rendered":"
It is a cold, rainy day here in Colorado today, so chili was an obvious choice for dinner.\u00a0 We’ve been doing this recipe since the very first year that we met twenty-six years ago, so it is one of our “go to ” recipes.\u00a0 It is great comfort food and, typical to these types of meals, is even better the second or third day after you make it.\u00a0 We will often fire roast tomatoes from the farmer’s market and use those to make the chili, which gives an even richer flavor, but we’ve included our traditional preparation here.\u00a0 Enjoy \ud83d\ude42<\/p>\n Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n In a large pot over medium high heat, add the ground beef and spices.\u00a0 It is important to add the spices while cooking the ground beef as it allows the meat to absorb all of the flavor.\u00a0 Once the ground beef is thoroughly cooked, add the chili beans, kidney beans, and tomatoes.\u00a0 Fill the can from the chili beans half way with water and pour into the chili, getting any remaining chili sauce from the inside of the can.\u00a0 Heat to a boil and then reduce the heat to a simmer and cook for 4 to 8 hours, stirring occasionally.\u00a0 The longer that you cook it, the thicker the chili will be.\u00a0 Serve as is or add cheese, sour cream, jalape\u00f1o peppers or any of your favorite toppings.<\/p>\n<\/a>
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