Some of Our Favorite Salmon Recipes

On July 21, 2023July 21, 2023 By Isobar ExpeditionsIn Recipes1 Comment

Salmon is extremely versatile and can be used in a variety of recipes and styles of dishes. It can be baked, grilled, pan-fried, or even broiled with equally delicious results. It can be added to salads or casseroles as well, but we enjoy it as a main dish. One of our go-to meals is to have salmon and rice with hollandaise sauce, but these are some of the different recipes that we’ve made that we’ve enjoyed.

Our Version of Salmon Oscar with Asparagus

Salmon Oscar – During our trip to Old Town Alexandria, Virginia, we had a very delicious meal that the restaurant called Salmon Chesapeake. It was salmon topped with lump crab meat with a cream sauce. For our attempt to replicate this meal, we went with a cross between a Veal Oscar and a stuffed flounder. This isn’t a complicated recipe at all, but it looks and tastes wonderful, so it is a perfect dish for entertaining.

Salmon with Capers and Honey Sauce – We had so many similar style dishes when visiting the Mediterranean regions, we only wish that we could have been sitting on a beach while we ate. The sauce is a combination of sweet and savory and can be used on a variety of proteins including chicken or other types of fish as well. Having salmon with a light and refreshing sauce such as this makes for a wonderful weeknight dinner. We decided to bake the salmon, but you could just as easily pan fry it if you would like to create a crispy skin.

Salmon with a Spicy Pepper Sauce – During our trips to Mexico, we have always enjoyed having seafood cooked with local preparations. Not all food in Mexico is spicy and this recipe isn’t overly spicy, but it does have a little bit of heat. Although you can certainly use a fish other than salmon, we found that salmon was able to hold up to the bold taste of the creamy pepper sauce. We have often made a hollandaise sauce to go with salmon, but using the peppers provides a different alternative.

Achiote Marinated Salmon – This is another dish that is inspired by our many trips south of the border and one of the things that we enjoy about Mexican dishes are the various spices and peppers that they use in them. This dish has spice, but it isn’t at all spicy. Achiote is made from a hard seed that is ground up and provides a deep red color to whatever it is prepared with. We made a simple paste from the Achiote, which comes as a thick block with the consistency of clay. Using fresh lime juice brightens up the dish and makes it even more savory.

Salmon with Lemon Butter Caper Sauce – This a very simple dish, but it is also quite delicious. The combination of lemon, butter, and capers can make the fish both sweet and sour, as well as salty, which is a really nice combination. Like many of the recipes, it is something that works well with other fish as well, but salmon is able to take on the flavors while still having flavor of its own.

Baked Salmon Filets with Farro – One of the ingredients that you will sometimes find in Tuscan cooking is a grain called farro. We decided to bake the salmon and serve it with farro, which turned out moist and was quite delicious. We found it nice for a weekend meal since it has several steps to prepare, but it could be done on a weeknight as well.

Although these are some of our favorite recipes from the past, we certainly look forward to trying salmon in many different ways in the future. We also enjoy trying salmon during our travels and then seeing if we can replicate them after we return home.

Cooking Lamb for Dinner, an Easter Tradition

On April 6, 2023April 6, 2023 By Isobar ExpeditionsIn Recipes1 Comment

One of our traditions is to cook lamb for dinner on Easter Sunday. Typically, we will cook either a leg of lamb or a rack of lamb, but sometimes we enjoy lamb chops instead. Lamb has a very distinct flavor and it can certainly stand up to robust seasonings. Below are some of our favorite recipes that we have shared previously and that are some of our go-to recipes.

Roasted Leg of Lamb – There is something about having lamb that is very emblematic of the coming of spring to us and we look forward to this meal every year. Oven roasted red potatoes is definitely our favorite starch to serve with lamb and sautéing spinach made for a light and refreshing vegetable.

Lamb Chops with Roasted Red Potatoes and Brussels Sprouts

Lamb Chops Marinated with Dijon Mustard and Herbs – Some people find lamb to be a little “gamey”, but we enjoy the robust flavor and it can stand up to a variety of spices. This is a simple recipe and yet it is quite delicious. The key to lamb is to ensure that you get the temperature right because if it is over-cooked, it can become dry, but if it isn’t cooked to mid-rare it can be chewy. You can substitute dry herbs for the fresh herbs, but use fresh herbs if at all possible as it will taste much brighter.

Rack of Lamb – Lamb is one those ingredients that is quite common around the world and can be used in a variety of dishes. Rack of lamb makes for an elegant presentation and is very tasty if cooked properly. Having an instant-read thermometer handy is a key to making sure that you cook the lamb to a medium temperature with a pink interior.

Enjoying the Food of New York City During Our Most Recent Visit

On July 7, 2022July 7, 2022 By Isobar ExpeditionsIn New YorkLeave a comment

There are many cities around the world that are truly food destinations and New York City is definitely one of them. During our most recent visit to Manhattan, we ate at several different restaurants, all with completely different experiences. Whether casual or fine dining, at the end of the day it is all about the food. Of course, the ambiance matters, but if the food doesn’t make you want to come back than it isn’t worth the money that you spend. From pizza and pasta to brunch and even afternoon tea, we had a wonderful variety of food during our short stay in Manhattan.

There was one location that we went to multiple times during our trip, Angelo’s Pizza, partially due to its proximity to our hotel on 57th street as well as the friendly staff who went out of their way to take care of us. There was even one evening where they were closing early, but still let us come in and have a couple of glasses of wine after a long day of walking throughout Manhattan. We had the Antipasto one evening and certainly enjoyed an “Old School Round” Pizza with mushrooms, olives, and Italian sausage. On our last evening in Manhattan, we returned once again to have the Spaghetti Pomodoro. The other Italian dinner was at Pazza Notte where we enjoyed a Caesar Salad followed by Pappardelle di Mare, which is pasta with lobster, crab, shrimp, asparagus, and tomato in a sherry shallot cream sauce.

On our first day in Manhattan, we went to Rue 57 for a quick lunch with a French Dip before heading into Central Park. We had the Pulled Pork Sandwich at the Trinity Place Restaurant and Bar, which is located inside of an old bank vault. Brunch at Jonathon Waxman’s Jams restaurant was definitely another highlight with its walls lined with ivy. We were very happy to return to Pepolino Restorante to have Insalata Dei Medici, which is a beet, carrot, and zucchini salad. We had gone to Pepolino’s during our visit to Manhattan seven years ago. The final place that we ate was at the Russian Tea Room (they were extremely clear that they were very much against the war in Ukraine) where we enjoyed an afternoon tea with sandwiches and sweets. It is a very famous restaurant located next to Carnegie Hall that many people put on their list to visit when spending time in Manhattan.

Pulled Pork at the Trinity Place Restaurant and Bar

All in all, we had so much wonderful food during our short stay and now that we’re located on the east coast, we’re looking forward to going back sometime soon. Regardless of where we travel to, food and drinks are often central to the overall experience. We would definitely recommend any of these restaurants if you have the opportunity to visit Manhattan.