{"id":50186,"date":"2020-08-26T12:50:13","date_gmt":"2020-08-26T18:50:13","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=50186"},"modified":"2020-08-26T12:50:15","modified_gmt":"2020-08-26T18:50:15","slug":"baked-salmon-filets-with-farro","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/08\/26\/baked-salmon-filets-with-farro\/","title":{"rendered":"Baked Salmon Filets with Farro"},"content":{"rendered":"\n

One of the ingredients that you will sometimes find in Tuscan cooking is a grain called farro. We had found a recipe that paired it with salmon and decided to make our own twist on it. Salmon<\/a> is something that we cook quite often because it is very versatile and has wonderful flavor that can stand up to a variety of styles and preparations. We decided to bake the salmon with the farro and it turned out moist and was quite delicious. We found it nice for a weekend meal since it has several steps to prepare, but it could be done on a weeknight. This recipe serves two, but obviously it is perfect for larger groups as well.<\/p>\n\n\n\n

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Farro and Mustard Greens<\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n