During our week-long trip to Lisbon, we definitely ate quite a lot of wonderful food. Portugal is known for their seafood and especially for sardines and anchovies, but there is certainly much more to the cuisine of the country. One of the famous treats that is a must have in Lisbon is the Pastel de Nata, which is a delicious custard tart. Another well-known dish is Arroz de Pato or Portuguese Duck Rice that we definitely made sure to eat during our trip.
Not everything that we ate was fancy, but we didn’t have a single meal that disappointed us. It would be difficult to choose our favorite dish because they were all unique and wonderful in their own way. We tried our best to mix up the food that we tried so that we weren’t always eating just seafood, although we really enjoyed having so many fresh options with the ocean so close to the city.
There a several cities that we’ve visited that we would consider to be food destinations and Lisbon is certainly among them. In addition to all of the food, we also had several interesting drinks, including Ginga, which is a sour cherry liqueur that is quite delicious. We also had several local beers as well as wonderful wines. The food and drinks were so good that we are definitely looking forward to returning someday to try even more local delicacies.
One of the things that we enjoy whenever we travel, is to visit markets with local vendors selling fresh foods as well as various arts and crafts. It is important to know before you go what the local customs are regarding haggling with the person selling their items as to whether the price given is not negotiable or whether there is an expectation that you will barter with them over the price that you are willing pay for the item. If you visit the market with a local guide, you are likely to get some free samples of foods as you walk through the market, which is a great way to get a taste of some items that are unique to the country that you are visiting.
We have been to many markets and bazaars during our travels, but some of the most memorable have been in locations that were more exotic. There are times when going to a market can be overwhelming due to the crowds as well as people who will try to approach you and take you through the market. Do not fall for that trap as they are trying to make money off of your purchases and do not necessarily have your best interest at heart. It is best to go with a guide if you are uncomfortable or at a minimum make sure that you do your own bartering and choose only the stalls that you are truly interested in.
Touring a Local Market in Tangiers, Morocco – One of the most diverse markets that we visited was the one in Tangiers, Morocco. The variety of colors and smells were almost overwhelming with the spices, fresh produce, seafood, and meat that would be trimmed in front of you. You could even buy bones for soups and other parts of the animals as nothing goes to waste. Even though we didn’t buy anything, we were able to try several things as we walked through the stalls from olives to a fresh tangerine. Each owner was very proud of the items that they had to sell and were definitely keen on making sure that you knew anything you wanted about what they had on display.
Khan el-Khalili Bazaar in Old Cairo, Egypt – Visiting markets wherever you visit is certainly worthwhile, but there is something very special about the bazaars in the middle east. Khan el-Khalili Bazaar in the Old Town Center of Cairo, Egypt, also known as Old Cairo, is certainly one of them. They can be quite busy and you need to be aware of your circumstances to avoid pickpockets or those who might want to take advantage of you. In most bazaars it is usually customary to bargain over the prices and the vendors don’t take offense to it. In fact, to get the best price, you might even start to walk away before the vendor offers a lower price that seems reasonable to you. Haggling, though, does not mean offering a ridiculously low price that might be viewed as an insult.
Buying Ingredients for Our Cooking Class in Hanoi, Vietnam – We decided to take a cooking class during our trip to Hanoi, Vietnam where our chef took us to a local market to buy all of the ingredients needed for our dinner. Obviously we wouldn’t have been able to navigate the market without the help of our chef and there were plenty of ingredients that we can’t necessarily find at home. We were told that the local people of Hanoi, like in a lot of cities, go to the market every day or at least every other day in order to buy fresh ingredients for their meals.
Artisan and Craft Market in Quito, Ecuador – In order to walk to the old town quarter of Quito in Ecuador from our hotel, we had to walk through Parque El Ejido. It is a lovely park that has a nice artisan and craft market as well as plenty of open space. Located right in the city, it can be quite busy at times as families gather to have a picnic or play a game of soccer. There is also an interesting arch located in the park, simply called Arco de El Ejido with a statue of two men battling one another.
Visiting the Busy Kimironko Market in Kigali, Rwanda – We spent about a day and half in Kigali during our trip to Rwanda to trek to see gorillas and chimpanzees. Of the things that we saw while we were in Kigali was the Kimironko Market, which is the busiest market in Kigali. Like many markets, the number of vendors and the variety of products available can sometimes be overwhelming. It is often a sensory overload with all of the fragrances, colors, and people bustling through the narrow walkways. We were there with a guide, but it could have easily been visited on our own, but you do have deal with many people coming up to you and trying to get you to spend money in their particular section of the market.
This is just a random sampling of the markets that we have visited and each one was memorable in its own way. In addition to these year-round markets, visiting the holiday markets as well as the festival markets can be equally fascinating and are definitely highlights of any trip taken during one of those occasions. We often don’t actually buy anything at one of these markets, but we still walking through them to get a sense of the lives and culture of the place that we are visiting.
Regardless of where we travel to, we always taste local wines during our time in the country. Sometimes we go on an actual wine tasting tour where we visit several vineyards and taste several of the varieties that they offer. Other times we seek out wine bars that specialize in serving local wines and then try a couple of different wines. Even if we don’t go to anyplace that specializes in wine, we’ll still ask the local restaurants about any wines that they would recommend from the region. We often find that the people that live there are extremely proud of their country’s wine traditions.
There are certain obvious places like France, Italy, Spain, and California in the US that not only offer wine tastings and tours, but often target tourists specifically to visit for their wine. However, we have been to many other countries that are not necessarily known for their wine and found that they have a wonderful wine tradition. Places like Peru, Panama, Egypt, Romania, Turkey, Vietnam, Bulgaria, and the Czech Republic all had wonderful selections. Obviously, Germany has many wonderful wines as well.
Another place where we did a wine tasting was in Budapest where we enjoyed a wonderful charcuterie board as well as sampling a variety of wines. The region that we heard the most about for producing excellent wine was Eger, which grows both red and white varieties of wine. As far as red wine from Eger, the Bull’s Blood or Egri Bikaver was really good and came with an interesting back-story. Legend has it that in 1552 a small group of soldiers were drinking wine in preparation for the upcoming siege of Eger and bull’s blood was added to the wine to give them extra strength and stamina. The group was able to successfully beat the larger group of Turks and the legend was born.
What was your favorite location to enjoy a wine tasting?