Eggs in Skillet<\/figcaption><\/figure>\nInstructions<\/strong><\/p>\nYou can prepare the hash browns according to the package, but we’ve found an alternative solution that reduces the amount of oil necessary and makes them a little healthier.\u00a0 Place the hash browns into a plastic bag with the vegetable oil and shake until they are well coated.\u00a0 Preheat an oven to 450 degrees.\u00a0 Spread the hash browns out onto a cookie sheet, ensuring that they are in a single layer and that they aren’t too crowded, and sprinkle with salt.\u00a0 Place the hash browns into the oven and cook for 30 to 40 minutes, flipping them half way through, until they are golden brown and slightly crispy.\u00a0 While the hash browns are cooking, prepare the chili sauce by whisking the flour with the cold water until all lumps have been removed.\u00a0 Alternately, you could make a roux by combining the flour with 2 tablespoons of melted butter and then adding the water.\u00a0\u00a0Whisk in\u00a0the chili powder, garlic powder, cayenne pepper, salt and pepper.\u00a0 Heat the sauce, while continuously\u00a0whisking,\u00a0over medium heat until it just starts to boil and then turn down to low, just to keep it warm.\u00a0 If the sauce thickens too much, add water to keep it at the desired density.\u00a0 When the hash browns have finished, pull them out of the oven and\u00a0heat the oven\u00a0on broil at 500 degrees.\u00a0 In a skillet, heat the butter on medium-high heat.\u00a0 Add the eggs and cook them sunny-side up or to your desired style.\u00a0 Place half of the hash browns onto two oven-safe plates.\u00a0 Cover with the desired amount of sauce (the recipe makes more sauce than needed, but is great for leftovers and other recipes).\u00a0 On each plate, put two eggs on top of the hash browns, top with half of the cheese, and put the plates into the oven on a high rack.\u00a0 Broil for 5 to 10 minutes, watching closely so as not to burn the cheese, and remove when the cheese has fully melted.\u00a0 Be sure to put hot pads under the plates when serving the dish as the plates will be extremely hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Every now and again, you just get in the mood for having breakfast at dinnertime. Whether its pancakes, waffles, or eggs, it is just very comforting, especially since we rarely sit down to a hot breakfast due our hectic work schedules. This was a family recipe long before restaurants starting creating skillets with a variety … <\/p>\n
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