{"id":1819,"date":"2016-01-27T15:50:41","date_gmt":"2016-01-27T15:50:41","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=1819"},"modified":"2016-01-27T15:50:41","modified_gmt":"2016-01-27T15:50:41","slug":"breakfast-for-dinner","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2016\/01\/27\/breakfast-for-dinner\/","title":{"rendered":"Breakfast for Dinner"},"content":{"rendered":"

Every now and again, you just get in the mood for having breakfast at dinnertime. Whether its pancakes, waffles, or eggs, it is just very comforting, especially since we rarely sit down to a hot breakfast due our hectic work schedules. This was a family recipe long before restaurants starting creating skillets with a variety of breakfast items tossed into a single dish, so we must have been ahead of the curve on this one. In fact, we don’t have a real name for it, more of a nickname. Depending upon which family member you talk to, it is either egg slop or goop, but clearly those are terms of endearment.\u00a0 We make it with a spicy chili sauce, but you could easily substitute any sauce that suits your taste.\u00a0 We hope that you enjoy it, we certainly did, as we always do when we have this hearty breakfast dinner.<\/p>\n

\"The<\/a>
The Finished Product \ud83d\ude42<\/figcaption><\/figure>\n

Ingredients (Serves 2)<\/strong><\/p>\n