Unique Places to Visit – Chocolate Museum in Köln (Cologne), Germany

When we visited Köln during our time in Germany, we decided to take a tour of the Schokoladen Museum (Chocolate Museum). The museum is situated right on the Rhine river in the Rheinau Harbour next to old town and not far from the cathedral. The three story building is shaped like a large ship with floor to ceiling windows providing wonderful views of the river and city. Lindt is the official chocolatier of the museum and the highlight of the tour is tasting and buying the freshly made chocolate. There is even an opportunity to create a personalized chocolate bar with nut and candy toppings and fillings chosen by you.

Candy Bar Station
Candy Bar Tree and View of the Rhine River
Working Factory

The self-guided tour takes you through the history of chocolate making with displays that contain the machines and molds that were used in the 1800’s to the modern era. The museum itself is a working chocolate factory where you can watch the process from beginning to end. There are a variety of spectacular chocolate creations to admire throughout the museum.

Chocolate Angel
Old Chocolate Press
Making Chocolate
Topping and Filling Choices

Obviously, it is great place to visit with children with all of the moving objects, chocolate displays, and sweets to eat, but it is fun for adults as well. A small botanical garden with cocoa trees and a replica of an old-time chocolate store add to the museum’s charm. There is also a restaurant on-site where you can sit and enjoy a nice meal while watching the boats that make their way along the river.

Whimsical Creations
Botanical Garden
Chocolate Store
Entrance Sign

All of the information provided in the museum is in both English as well as German, making it friendly for tourists as well as locals. If you have a couple of hours and want to do something indoors, the Chocolate Museum is certainly a worthwhile destination. You may just have to keep your sweet-tooth in check, otherwise you might end up leaving with a month’s supply of chocolate delights.

Chocolate Creations
Sweet Delights
Storefront

The Gift of a Christmas Cookie

Being here in Germany, away from family and friends, we are missing the normal exchanging of gifts that would normally occur. We decided to do something personal for the friends that we have made since arriving and chose to bake some chocolate chip cookies in order to share a little of our memories with our new friends. It is a simple recipe and that is fortunate since we couldn’t find some of the same things that we would have normally used, but even so, the cookies turned out just fine. In fact, we would say that they were quite delicious, although we have learned that cookies or biscuits or not quite as common here as they are in the United States. They certainly love their sweets, but it is more about candy, cakes, and pastries than it is about a plate of cookies to be left by the fireplace for Santa to enjoy. What we enjoyed the most was the faces of our friends as they tasted these tempting treats. Sure, the cookies were good, but sharing something personal was even sweeter. We hope that you enjoy!

Plate Full of Cookies

INGREDIENTS

  •  1/2 cup (1 stick) unsalted butter
     3/4 cup packed dark brown sugar
  •  3/4 cup sugar
  •  2 large eggs
  •  1 teaspoon pure vanilla extract
  •  1 (12-ounce) bag semisweet chocolate chips, or chunks
  •  2 1/4 cups all-purpose-flour
  •  3/4 teaspoon baking soda
  •  1 teaspoon fine salt

Delicious Cookies

Directions

Preheat an oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper. Melt the butter in a microwave or on the stove. Whisk the eggs, sugars, butter, and vanilla in a large bowl until smooth. Whisk the dry ingredients together in a separate bowl and then fold into the wet ingredients with a wooden spoon. We didn’t have baking soda, so we left that out and brown sugar here is more like a granulated sugar, but it worked equally as well. We also couldn’t find chocolate chips, but we did find chocolate chunks and even chopping up a block of chocolate would have worked. Place heaping spoonful’s of cookie dough onto the baking sheet, leaving about an inch to two inches between each cookie. Bake for 12 to 16 minutes until the edges are golden brown and the center is still soft. This batch makes about 30 to 36 cookies.

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