Our Take on Pique Macho

As we mentioned previously, Pique Macho seems to be more of a generalized idea than a specific recipe. With that in mind, we took inspiration from the couple of different variations that we had and came up with our own take on it. First of all, we weren’t going to make the enormous portions that we found in Bolivia, so we scaled things down without cutting back on taste. At its core, it is comfort food. Simple, tasty, flavorful, and something that you can eat over and over again. We have to admit that, even though we’re obviously not Bolivian, our dish turned out to be pretty darn delicious. We decided to leave the seeds in since we didn’t have the spicy salsa that was normally served with the dish and it certainly added plenty of heat, but we like things spicy.  Feel free to give it a try, you won’t be disappointed.

Vegetables and Potatoes

Ingredients

  • 1 lb Partially Cooked Beef (Steak, Chuck Roast, or any other variety of beef) seasoned with salt, garlic powder, and black pepper
  • 2 Medium Potatoes – par-boiled and sliced into quarter-inch slices
  • 1 Medium Red Pepper – roughly chopped
  • 1/2 Yellow or White Onion – roughly chopped
  • 1 Jalapeno Pepper – sliced, seeds included or removed depending upon your preference
  • 1 Hot Dog – cut into half-inch pieces
  • 1 Tomato – cut into eighths
  • 2 tbsp Vegetable Oil
  • Salt and Black Pepper to taste
Heat in Skillet

Instructions

Cook the beef and potatoes and let them cool.  Do not over cook them as they will be cooked further when combined with the rest of the ingredients.  In a large skillet, heat the oil over medium heat and add the par-boiled potatoes.  After five minutes, add the red pepper and onions and continue to cook.  After another ten minutes, add the jalapeno pepper, hot dog, and beef.  Add salt and pepper and cook for another ten minutes, stirring constantly.  Serve on a plate with the tomato, seasoned with salt and pepper.  Serve with an ice-cold beer if desired :).  Serves two.

Add the Meat
Pique Macho – LivingTheQLife Style

 

Cochabamba – Our Introduction to Bolivia

Our first stop in Bolivia was the city of Cochabamba and we didn’t completely know what to expect there. It was a short taxi ride from the airport to our hotel, but our room wasn’t ready yet, so we wanted to ask if there was anything that we could visit while we were waiting. We knew that we were going to have some challenges with the language barrier as the staff spoke very little English and our Spanish was somewhat limited.  Despite the fact that we were exhausted from spending the night in the La Paz airport, we were determined to make the most of our first day in the city.  After a lot of hand gestures and broken phrases, we were able to figure out a good place for us to start our journey in Bolivia.

Sunrise Outside of La Paz
Spending the Night in the Airport
Landing in Cochabamba
Worshipers Outside of Iglesia San Francisco

The hotel staff got us a taxi and negotiated with the driver to have him drive us to Cristo de la Concordia and wait for us while we took the cable car up to the statue.  It is an amazing statue of Christ located high above the city, very much like the statue in Brazil.  Taking the cable car to the top of San Pedro Hill where the statue is located also provided us tremendous views of the city.  It was a good start to what would be an incredible experience overall.  After visiting the statue and scanning the skyline of Cochabamba, we headed back to the hotel to get ourselves checked in.

Cristo del la Concordia
View of Cochabamba from the Cable Car
Downtown Cochabamba
Restaurant where We had Pique Macho

We were a little concerned about what our hotel room might look like based on the condition of some of the common areas, but in the end our room turned out to be fine.  We both had the same impression of the hotel and the only way we can describe it is that it was very much like staying at the hotel in the movie The Best Exotic Marigold Hotel.  One of our favorite things about the hotel were the parrots who visited the trees around the hotel every morning and would wake us up with their chattering to one another.

Pool Area at the Hotel
Church Attached to Our Hotel
Our Alarm Clock

After returning from our adventure in the jungle, we took the next day to fully acquaint ourselves with Cochabamba.  We went to the center of town for lunch and then walked through the beautiful park nearby.  There were toy cars in the park for the children to drive and women sold fruit and ice cream in stands around the park.  We walked through the market and took photos of the churches that were truly beautiful.  One of the things that we had to get used to in Bolivia was that museums could only be seen on a tour, you couldn’t just wander through them at your own pace as you would in most places.

Cars in the Park
Driving the Car
Beautiful Park

On our last day in Cochabamba we visited two of the most iconic sites, the Palacio Portales and the Iglesia and Convento de San Francisco.  Of the two, the Palacio Portales was probably the more interesting and beautiful, but it was also a sad story as the owner, one of the richest men in the world from his mining interests, never actually lived in the home as he had a heart condition and couldn’t live at that altitude.  The grounds and building, named after the large doors that are the entrance for guests, are truly wonderful.  The convent was also very interesting, but due to the fact that it was under reconstruction as well as the Spanish only tour made it more difficult to truly understand the significance of the historic site.

Palacio Portales
Vibrant Flowers at the Mansion
Courtyard at the Iglesia and Convento de San Francisco

We talked about it after we returned home and we were happy that we did Cochabamba first instead of La Paz.  Although it challenged us, it really allowed us to immerse ourselves into the Bolivian culture much more that we would have had we gone to a more tourist friendly (slightly) than going to Cochabamba.  Although we spent several days outside of the city, those days that we spent exploring the city were definitely rewarding.  Cochabamba is definitely worth not only visiting, but spending at least a couple of days in order to truly absorb the culture and to take time to enjoy all of the sites that the city has to offer.

View of the Convent
Church Downtown
Wedding at Iglesia San Francisco

 

al Camino de la Muerte

We went back and forth on whether we would do “Death Road” while we were in Bolivia. Part of it was due to how much time we had while we were in La Paz and part of it was due to the reputation of how dangerous of an adventure it could be. In the end, we decided that we didn’t want to miss out on the experience, so we chose to be another couple who survived this treacherous experience. As we look back, it was definitely a worthwhile, but not without incident.  It is a gravel road that is extremely narrow with blind turns and 1,000 meter (3,000 foot) cliffs all along the edge, which is why so many vehicles have plummeted into the jungle killing all of those inside.  It certainly isn’t to be taken lightly, but it isn’t as bad these days as it was in the past.

Sign at the Start of Death Road
Looking Down from the Van’s Window
Turkey and Rooster on Death Road

About six years ago, Bolivia built a new road that is a more traditional highway, so other than for the people whose villages are along the old road, taking death road is now a choice.  These days, most people ride down death road on mountain bikes, which can be dangerous, but only if you decide to throw caution to the wind and go faster than you should and don’t listen to your guides.  We drove down the road in a van and it is probably more dangerous in a vehicle than on a bike, but still not as bad as it was before they built the new road because most vehicles go down the old road and come back the new road, so there isn’t the same risk of running into traffic coming the other direction, forcing you to try to pass on a road that isn’t wide enough for two vehicles.

Our Van at a Wider Spot on the Road
View from the Van
Creepy Shack at the Start of Death Road

We left La Paz, which is at about 4,000 meters (12,000 feet) and went over the mountain pass at 5,000 meters (15,000 feet) to get to the start of death road.  As we reached the top of the mountains, we were met with a dense fog and clouds from the hot, moist, dense air from the jungle meeting the cold air from the Andes mountains.  It wasn’t the rainy season while were in Bolivia, but apparently someone forgot to tell the Yungas rain forest as it was cloudy and rainy during our entire drive from the top of death road until we reached the bottom at about 2,000 meters (6,000 feet).  Very early into the drive we came across a skull on a stick, which seemed to be a clear warning of the danger that lied ahead.  We asked our guide, Ricky, if this was always there and he said that it was the first time that he’d ever seen it.

Skull Warning
Foggy View
Cross on the Side of the Road

The thick cloud cover that hung over the jungle trees that were below us were both a blessing and a curse.  On the one hand, it kept us from seeing the true depth of the sheer drops that were inches away from the wheels of our van, but they also brought rain, making the road even more slippery and dangerous than it would have been if it were completely dry.  We’ve added a video in addition to the pictures, but nothing will truly give the full sense of what it was like to wind down the narrow road as we worked our way to the town of Coroico where we were to have lunch.  The winding road, steep cliffs, and dense fog created an almost surreal and eerie atmosphere as we drove our way down death road.

Intense Fog
Main Square in Coroico

We drove over waterfalls where the water literally ran across the road and saw many areas where landslides had occurred causing deterioration.  At one point we did come across another vehicle which was broken down, forcing us to have to try to pass at a spot where the road bent narrowly to the left.  The expression on our driver’s face was all that we needed to see to know that this was not going to be an easy task.  Water was running across the road and on our left the road had been washed away, making it even tighter than some of the other spots we’d previously navigated.  Slowly he worked the van past the broken down truck when suddenly our rear wheels slid towards the precipice.  Our driver gunned the engine and we were able to escape from sliding down into the jungle below.  We gasped out loud and our guide and driver both looked at each other we an obvious sigh of relief as we made our way back to the center of the road.

Waterfall over Road
Waterfall
Dizzy Heights

We had been constantly scanning the tree-tops looking for any wildlife that we might see such as a toucans, macaw, or even monkeys.  At one point, we saw a bird on one of the trees that we were passing and we asked the driver to stop so that we could take a closer look.  Our guide suggested that we get out of the van to take our pictures, so Pete exited the van with Ricky to take a few pictures.  Pete heard noises behind them and looked at an area right behind the van where a previous rock slide had taken place.  He then saw boulders, about the size of a large soccer ball, rolling down the slide, so he looked at Ricky and said “perhaps we should get going”.  Ricky saw the rock slide starting as well and said “no more pictures, we have to go” and they both leapt into the van and Ricky told the driver to get us going.

Just a Hawk
Us with Ricky
Church Doors in Coroico

In the end, we made it down without any further incident and went into the village of Coroico where we were taken to see a gorgeous waterfall.  From there we went to a local hotel and enjoyed a wonderful lunch.  Afterwards, we drove past some of the many legal coca fields that were in the area and we saw many trucks filled with bags of dried coca leaves on their way to sell them in La Paz.  We took the new road back up from the jungle and over the mountain passes to get back to the hotel, feeling as though we’d had a good day without any serious incident.

Waterfall at Coroico
Another View
Wild Coffee Beans

That night, Dona awoke with severe pain in her left ear.  In the morning, we got the hotel to call a doctor who came and looked and said (through an interpreter) that this was a normal result of the extreme altitude changes that we’d experienced in a short period of time.  He prescribed some extra strength Tylenol and said she would be fine.  The next day we flew out of La Paz and back to Lima, Peru, where we had a fifteen-hour layover on our way back to Colorado.  While we were at the airport, we were walking around, trying to kill some of the time, when Dona suddenly became extremely dizzy and nauseous.  We slowly, very slowly, made our way back to the lounge where we were spending the bulk of our time and they called the airport paramedics for us.  Her ear drum had perforated and was infected.  The paramedics were insistent that we should cancel our return flight and spend a week in a hospital in Lima.  They gave her a shot to stop the dizziness and nausea and said that the decision was up to us, but stressed that if she got on a plane, bad things would happen and she might not make it.  Fortunately, we were able to reach our own doctor back in Colorado Springs who told us that their dire warnings were overstated and that we would be fine to fly, although the pressurization would cause her a lot of discomfort.  Obviously we made it home and Dona is still recovering, but doing much better now.

View from the Restaurant
Fountain in Coroico
Coca Plants

It was definitely an interesting day and we really enjoyed seeing the jungle once again before leaving Bolivia.  Having driven around Bolivia several times before going down “Death Road”, we’re pretty sure that all roads in Bolivia can be called death road and we certainly saw enough markers along the various roads to know that is true.  If you get a chance to visit Bolivia, going down death road is certainly worth the experience.