Spices from The Spice House<\/figcaption><\/figure>\nINGREDIENTS<\/strong><\/p>\n\n- 1 lb Lamb Shoulder Chops – cut into 1 inch cubes<\/li>\n
- 8 Whole Cloves<\/li>\n
- 4 Black Cardamom Pods<\/li>\n
- 4 Cinnamon Sticks<\/li>\n
- 1 Large White Onion – sliced thinly<\/li>\n
- 1 tbsp Minced Garlic<\/li>\n
- 1 tbsp Minced Ginger<\/li>\n
- 3 tbsp Fresh Mint Leaves – chopped<\/li>\n
- 3 Tomatoes – chopped<\/li>\n
- 3 Serrano Peppers – chopped (and deseeded for less heat)<\/li>\n
- 2 tbsp Cayenne Pepper<\/li>\n
- 1 tbsp Harissa Spread<\/li>\n
- 4 tbsp Plain Yogurt<\/li>\n
- 2 tbsp Lemon Juice – fresh squeezed<\/li>\n
- 1\/2 tsp Saffron<\/li>\n
- 2 tbsp Warm Milk<\/li>\n
- 1 cup Basmati Rice – cooked to package directions<\/li>\n
- 1\/4 cup Vegetable Oil<\/li>\n
- Salt to taste<\/li>\n<\/ul>\n