{"id":754,"date":"2015-09-23T17:11:21","date_gmt":"2015-09-23T17:11:21","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=754"},"modified":"2015-10-13T17:50:38","modified_gmt":"2015-10-13T17:50:38","slug":"salmon-with-lemon-butter-caper-sauce","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/09\/23\/salmon-with-lemon-butter-caper-sauce\/","title":{"rendered":"Salmon with Lemon Butter Caper Sauce"},"content":{"rendered":"
When we were in Mexico a few years ago, we had a chef prepare us a fresh fish with a lemon caper sauce and we decided that we would attempt our own version of the dish.\u00a0 We have to admit that this dish turned out incredible. \ud83d\ude42<\/p>\n Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n In a shallow bowl or plate, combine the flour, garlic powder, salt and pepper (we prefer to season the flour, but you can put the spices directly on the fish).\u00a0 Heat the oil in a frying pan to medium heat.\u00a0 Dredge the salmon in the seasoned flour and add to the pan, skin side down.\u00a0 Cook the fish until the skin is crispy, about 4 minutes, and then carefully flip, flipping away from yourself to avoid splashing oil.\u00a0 Cook until the fish is flakey, about another 4 minutes, and remove the fish from the pan to rest.\u00a0 Discard excess oil, keeping the other pan drippings, and add the butter and capers and fry the capers over medium-high heat.\u00a0 Remove the pan from the heat and squeeze the juice from the lemon into the pan and whisk together.\u00a0 To serve, place the fish on the plate and pour the lemon butter caper sauce over the fish and enjoy.<\/p>\n<\/a>
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