{"id":8933,"date":"2017-07-05T10:31:58","date_gmt":"2017-07-05T17:31:58","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=8933"},"modified":"2017-07-05T10:31:58","modified_gmt":"2017-07-05T17:31:58","slug":"moussaka-greek-lasagna","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2017\/07\/05\/moussaka-greek-lasagna\/","title":{"rendered":"Moussaka – Greek Lasagna"},"content":{"rendered":"

One of the dishes that we truly enjoyed while we were staying in Europe was Moussaka. Although we went to Athens, Greece, it was in Frankfurt that we ended up trying Moussaka for the first time. Most of the staff at our favorite restaurant were actually Greek and although it was a French Bistro, they sometimes put something Greek as their special of the day. We are not typically big fans of eggplant, but this is one recipe that makes us forget that it is even in there. We are attempting to recreate some of our favorite meals from our time in Europe and this is one of our first attempts. We modified a recipe that we found on the internet and the biggest difference is that it didn’t put sauce on top of the moussaka. It may not be quite as good as what the Greek chef at the restaurant made, but it was really delicious. Because it is just the two of us, this is a smaller recipe, but you can easily increase the amounts to make a larger batch.<\/p>\n

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The Original Moussaka from Frankfurt<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n