{"id":45323,"date":"2019-07-10T11:38:38","date_gmt":"2019-07-10T17:38:38","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=45323"},"modified":"2019-07-10T11:41:35","modified_gmt":"2019-07-10T17:41:35","slug":"marinated-chicken-with-a-tequila-lime-sauce","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/07\/10\/marinated-chicken-with-a-tequila-lime-sauce\/","title":{"rendered":"Marinated Chicken with a Tequila-Lime Sauce"},"content":{"rendered":"
Marinating chicken thighs with tequila and lime juice creates a very tender chicken and has the taste of Mexico.\u00a0 Chicken thighs are an economical choice that provides great flavor and stays moist when grilled, but it works well with chicken breasts as well.\u00a0 We’ve also used this recipe on pork tenderloin as well, since it is very versatile and definitely quite tasty.\u00a0 The key is letting\u00a0the chicken marinate overnight and letting the chicken soak up all of the flavor.\u00a0 Jalape\u00f1o corn bread is a great accompaniment or a corn salad goes really nice as well.\u00a0 We hope that you enjoy it.<\/p>\n Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n In a large bowl or measuring cup, combine the tequila, lime juice, orange juice, chili powder, garlic, jalape\u00f1o pepper, salt, and black pepper.\u00a0 Whisk the ingredients together.\u00a0 Place the chicken thighs into a shallow pan or baking dish.\u00a0 Pour the marinade over the chicken so that it covers the chicken thighs.\u00a0 Cover and place in a refrigerator overnight (turning the chicken thighs over occasionally).\u00a0 Heat a grill pan or grill to medium-high heat.\u00a0 Remove the chicken from the marinade and grill the chicken thighs, skin side down, until golden brown, approximately 10 – 15 minutes.\u00a0 Flip the thighs, reduce the heat to medium, and continue to grill until cooked through, approximately 10 – 15 minutes.\u00a0 Remove from the heat and let rest at least 5 minutes before serving.<\/p>\n<\/a>
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