Comments on: The Food of Vientiane/2020/01/29/the-food-of-vientiane/?utm_source=rss&utm_medium=rss&utm_campaign=the-food-of-vientianeExplore The World With Us One Country At A TimeTue, 28 Jul 2020 18:34:37 +0000hourly1By: Top Things To Do When Visiting Vientiane in Laos – Living The Q Life/2020/01/29/the-food-of-vientiane/comment-page-1/#comment-10702Tue, 28 Jul 2020 18:34:37 +0000/?p=47589#comment-10702[…] Enjoy the Food of Vientiane – The food of Laos has been influenced by its neighboring countries as well as the French who once occupied the country. Fresh fish from the Mekong River can certainly be found on many of the restaurant menus as well as Laab, which is considered the national dish of Laos. We also enjoyed a couple of different styles of sticky rice and a variety of fried noodles with beef, chicken, and pork. […]

]]>By: LivingTheQLife/2020/01/29/the-food-of-vientiane/comment-page-1/#comment-10179Mon, 03 Feb 2020 17:00:16 +0000/?p=47589#comment-10179In reply to The Travel Architect.

We ate a lot when we were there 🙂

]]>By: The Travel Architect/2020/01/29/the-food-of-vientiane/comment-page-1/#comment-10177Sun, 02 Feb 2020 02:26:06 +0000/?p=47589#comment-10177Ah yes, the baskets of sticky rice. We never had it in that patty formation, though. I think our laab was beef. Delicious!

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