{"id":49837,"date":"2020-08-05T12:01:35","date_gmt":"2020-08-05T18:01:35","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=49837"},"modified":"2020-08-05T12:05:21","modified_gmt":"2020-08-05T18:05:21","slug":"moroccan-style-chicken","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/08\/05\/moroccan-style-chicken\/","title":{"rendered":"Moroccan-Style Chicken"},"content":{"rendered":"\n

We love the spices of Moroccan food and one of our favorite memories of visiting Morocco was going to the market and buying spices to bring home with us. We also bought a tajine while we were in Morocco, but we chose to use a slow cooker for this recipe. Obviously, you can use a Dutch oven or tajine if you prefer. In addition to the spices, this dish also features olives and raisins, which again reminds of our time in Southern Spain as well as Morocco. Especially when cooking with olives, it is important to use high-quality olives whose flavor you really enjoy. We used olives stuffed with pimentos, which just added to the flavor of the dish. The chicken turned out tender and even though there are a lot of spices, it is certainly not a spicy dish. We did the recipe just for the two of us, but it can easily be increased to serve a crowd.<\/p>\n\n\n\n

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Spice Vendor in the Moroccan Market<\/figcaption><\/figure>\n\n\n\n
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Spices for the Moroccan-Style Chicken<\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n