Tag: deviled eggs

The Food of the Taste of Colorado

On By Isobar ExpeditionsIn Recipes6 Comments

Although we were surprised by the amount of other things for sale at the Taste of Colorado, there were still plenty of food vendors and we definitely got our fill of tasty treats. Some of the food was more typical to a carnival than a food show, but there were also some more elegant options as well. You have the choice to have small tastes of items or you can have a full entrée if you prefer. We mostly chose to have small bites so that we could try a wider variety of food.

Food Vendors
Chicken Satay on the Grill
Carnival Food

The best things that we ate was Chilli Chicken (and that is how they spelled it) from Bawarchi Biryani Point. It was the best Indian food that we have had since we visited India several years ago. We also enjoyed a couple of Thai chicken wings that were sweet and spicy from Yaffa’s Savory Mediterranean.

Chilli Chicken
The Staff at Their Tent
Thai Wings

Something that you can’t find everyday was the fried alligator that we had from Bayou Bob’s Seafood and Southern Cookin’. It would have been too much for us to eat, but there were a lot of people who enjoyed giant turkey legs, a traditional carnival favorite. We did, however, give the roasted corn on the cob a try from the Colorado Corn Company and it was buttery and delicious.

Fried Alligator
Giant Turkey Legs
Roasted Corn

If sweets were what you wanted, there were plenty of options there as well. As expected, you could certainly find several places where you could get some traditional funnel cake. There were other options as well, such as cookies and giant rice crispy treats. We aren’t into to sweets, so we opted for a curried deviled egg from Baur’s Restaurant and Aqua Terra Culinary.

Fancy Funnel Cakes
Rice Crispy Treats
Curried Deviled Egg

Although it wasn’t actually at the Taste of Colorado, we also had some spicy calamari at Henry’s tavern when we decided to get out of the heat for a little while and get into some air conditioning. We also had a couple of beers while we were walking around, but we ended our evening with a couple of cocktails at The Mix in the Sheraton hotel where we watched all of the people dressed up for the anime convention.

Calamari
Cocktails
Food Demonstration

Unfortunately there were only so many restaurants that we could try, so we will have to go back next year in order to make the rounds again. In addition to the food, there was also a tent with food demonstrations, which were very informative. There were definitely some creative choices, so if you go, make sure that you bring your appetite with you.

 

Old Bay Deviled Eggs

On By Isobar ExpeditionsIn Recipes6 Comments

Deviled eggs are always a favorite appetizer when we have a party and no matter how many we seem to make, they are always gone before the night is over. Especially this time of year, using boiled eggs to make deviled eggs or egg salad is always a good idea and this recipe takes a slightly different twist on the classic. Old Bay Seasoning is something that is quite common on the east coast, but usually for seafood, so using it with deviled eggs added a unique and unusual flavor.  The same recipe can easily be altered to make egg salad sandwiches, simply by chopping the eggs up and mixing in all of the other ingredients.

Deviled Eggs

Ingredients

  • 6 Large Eggs – hard boiled and cooled
  • 2 tbsp Mayonnaise
  • 1/2 Celery Stalk – finely chopped
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp Spicy Brown Mustard
  • 2 to 3 tbsp Milk
  • Ground Pepper to taste
Creamy Yolk Mixture

Instructions

Peel the eggs and cut them lengthwise.  Spoon out the yolks and place them in a bowl.  Mash the yolks with the backside of a fork and add the mayonnaise, celery, Old Bay, and mustard.  Continue to mash the yolks with the ingredients, slowly adding the milk, until it is smooth and creamy.  Season the mixture with pepper.  With a spoon, fill the yolk cavity in the egg white with about a tablespoon of the yolk mixture.  Top with a celery leaf or sprinkle with a tiny bit of Old Bay prior to serving.